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Chakka appam/ steamed jackfruit rice cake
Chakka appam/ steamed jackfruit rice cake

Before you jump to Chakka appam/ steamed jackfruit rice cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Getting A Healthy Eater

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One thing you may choose to remember however is that if cooking for one, if you prepare foods that are freezable. It could save additional time (and in the end money) if you cook the entire 2-4 parts that many recipes call for and freeze the leftovers in single serving pieces for a later stage in time. This leaves one with a freezer full of foods for all many nights when the idea of cooking just seems beyond your capacities. This also leaves one with doing the work and enjoying the fruits of your efforts many times over. This is a wonderful place to maintain if you ask me.

Regardless of what situation placed you in the job of cooking for you, there is not any reason you need ton’t enjoy great food that’s exciting and pleasant simply because you’re dining alone. There’s absolutely not any harm in enjoying a fabulous meal with a glass of wine and great music whether you are cooking for just one or one hundred.

Remember that you are what you eat and if you relegate yourself to boring meals that lack excitement and spice that’s what you will get. But if you choose to reach out and try out new and exciting dishes with every meal that you prepare if cooking for one, it is going to show in how you embrace life in other regions also. While we should not live to eat, we must also not limit ourselves on eating to live. Enjoy the foods that you prepare if the portions are big or small in proportion.

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If you have just a couple campers and are looking for some easy camp cooking, try out the simple and quick technique of tin could cooking. All you’ll need is a fresh tin can – a one gallon size can works well. Your source of heat can be a little campfire, or if wood burning is illegal, a small buddy burner will work well, which can be found at sporting good stores or online. Put your meal from the tin can and just heat the contents of your own can over a fire. This technique works great for soups, beans and poultry.

A more time-consuming pub cooking technique that also produces delectable food is pit cooking. It is also a great camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals which are buried in the ground. As the rocks cool off, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s about three times larger than your cookware. Line the pit with rocks and create a fire in the center. Once the fire has burnt rapidly for about one hourpush the hot coals and rocks into the center. Layer your wrapped meals or covered skillets in addition to the stones and coals and put on top. Following a couple of hours, you will have some tasty camp food to relish.

We hope you got insight from reading it, now let’s go back to chakka appam/ steamed jackfruit rice cake recipe. You can cook chakka appam/ steamed jackfruit rice cake using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chakka appam/ steamed jackfruit rice cake:
  1. Get 1huge bowl ripe jack fruit
  2. You need 1 cup Jaggery grated
  3. Get 2 cup roasted rice flour
  4. Take 1/2 cup water
  5. You need 3/4 cup fresh grated coconut
  6. Get 5 cardamom pods(seeded)
  7. Use 1Pinch salt
Steps to make Chakka appam/ steamed jackfruit rice cake:
  1. In a deep vessel take the rice flower, add to this pinch of salt, some cardamom powder and mix it well with water. Add water little by little and mix everything well to form a smooth dough. Keep it covered and allow it to rest.
  2. Deseed the jackfruit and roughly chop them.
  3. In blender coarse grind the jack fruit and set aside.
  4. In a small bowl add grated jaggery and coconut along with some cardamom powder and combine well. Then gently mix in the jackfruit pure, do not press hard
  5. Cut banana leaf into small squares or rectangular shape and wash them gently.
  6. Mix the dough once again and place small round balls
  7. Take a leaf and spread one dough in the center, and with your fingertips spread it to a circle as shown in the picture.
  8. Spoon in the jackfruit mixture on half side of the spread dough and fold the other half over it, to form a wrap. Place it in a steamer and cook on high steam for 12-15minutes
  9. To taste if it is cooked lift open once of the banana leaves and check it also the colour of the leaf changes. - Once it is cool enough to touch remove the wrapper and enjoy with hot tea.

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