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If you have just a couple campers and are looking for some easy camp cooking, try out the simple and quick technique of tin could cooking. All you’ll need is a fresh tin can – a one gallon size can works well. Your source of heat can be a little campfire, or if wood burning is illegal, a small buddy burner will work well, which can be found at sporting good stores or online. Put your meal from the tin can and just heat the contents of your own can over a fire. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique that also produces delectable food is pit cooking. It is also a great camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals which are buried in the ground. As the rocks cool off, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s about three times larger than your cookware. Line the pit with rocks and create a fire in the center. Once the fire has burnt rapidly for about one hourpush the hot coals and rocks into the center. Layer your wrapped meals or covered skillets in addition to the stones and coals and put on top. Following a couple of hours, you will have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to chakka appam/ steamed jackfruit rice cake recipe. You can cook chakka appam/ steamed jackfruit rice cake using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chakka appam/ steamed jackfruit rice cake:
- Get 1huge bowl ripe jack fruit
- You need 1 cup Jaggery grated
- Get 2 cup roasted rice flour
- Take 1/2 cup water
- You need 3/4 cup fresh grated coconut
- Get 5 cardamom pods(seeded)
- Use 1Pinch salt
Steps to make Chakka appam/ steamed jackfruit rice cake:
- In a deep vessel take the rice flower, add to this pinch of salt, some cardamom powder and mix it well with water. Add water little by little and mix everything well to form a smooth dough. Keep it covered and allow it to rest.
- Deseed the jackfruit and roughly chop them.
- In blender coarse grind the jack fruit and set aside.
- In a small bowl add grated jaggery and coconut along with some cardamom powder and combine well. Then gently mix in the jackfruit pure, do not press hard
- Cut banana leaf into small squares or rectangular shape and wash them gently.
- Mix the dough once again and place small round balls
- Take a leaf and spread one dough in the center, and with your fingertips spread it to a circle as shown in the picture.
- Spoon in the jackfruit mixture on half side of the spread dough and fold the other half over it, to form a wrap. Place it in a steamer and cook on high steam for 12-15minutes
- To taste if it is cooked lift open once of the banana leaves and check it also the colour of the leaf changes. - Once it is cool enough to touch remove the wrapper and enjoy with hot tea.
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