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The ingredients needed to prepare Easy egg curry in coconut gravy - Kerala style:
- Provide 3-4 eggs or as required
- Take 1 tsp garam Masala or any chicken or meat masalas
- Use For grinding:
- Provide 1 cup grated coconut
- Use 1-2 tbsp coriander powder
- Provide 1-2 teaspoon red chilli powder
- You need 1/2 teaspoon turmeric powder
- Prepare 1-2 curry leaves
- Get 1 cup water
- Get For seasoning :-
- You need 2-3 tbsp cut onions
- Use 1-2 cut green chillies
- Get 1 tsp grated ginger
- Get 2-3 curry leaves
- Prepare 2-3 tbsp oil (preferably coconut oil)
Instructions to make Easy egg curry in coconut gravy - Kerala style:
- Boiled eggs
- For seasoning:
- Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
- Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
- Add the coconut paste to the above and saute….Add 2 -3 cups of water to make gravy (do not make it too watery)…let boil for 5min.
- Add 2tsp of garam Masala powder and saute.. add salt as required…now let boil for 5min..
- Add boiled eggs cut into half and let boil for 5-10min
- Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis
An easy and tasty egg curry recipe that you can prepare very quickly. Mostly served for breakfast with Appam (Rice and Coconut pancake) or Noolappam (String Hoppers) or Puttu (Rice Steamed Cake). Also tastes great with roti or any Indian bread. Egg Curry with Coconut Milk or Ground Coconut Egg Curry with Coconut Milk or Ground Coconut - Simple Kerala Style - so simple to make and makes a perfect accompaniment for various breakfast meals like Pathiri, Idiappam, Puttu, Appam etc. Can be whipped up for dinner as well.
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