Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe here. We also have wide variety of recipes to try.

Creamy Garlic Mushrooms on Toast, (with a poached egg)
Creamy Garlic Mushrooms on Toast, (with a poached egg)

Before you jump to Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Getting A Healthy Eater

It’s often frustrating to try to plan meals that are created for you personally. Despite this fact, we are seeing more and more recipe publications and Internet sites that are dedicated to the act of cooking for one. Divorce and the passing of spouses or improved children leaving for college are reasons that someone accustomed to cooking for over one might suddenly need to understand to adjust all of the cooking practices utilized before to a streamlined strategy of cooking which is more efficient for one person making less waste.

The mission, if you choose to take it, is to make cooking for one a challenge as opposed to a trial. Use this opportunity to try new and exciting cuisines. Maybe among the most important things about cooking for you is the fact it isn’t quite as expensive as cooking for two. This usually means you have a little more cash in the grocery budget with which to plan and prepare your foods.

1 thing you may choose to remember however is that if cooking for one, should you prepare foods that are freezable. It might save additional time (and ultimately money) if you cook the full 2-4 servings that most recipes call for and freeze the leftovers in single serving portions for a later point in time. This leaves you with a freezer full of foods for all those nights once the notion of cooking just seems beyond your capabilities. This also leaves one with performing the work once and enjoying the fruits of your efforts many times over. This is a excellent place to maintain if you ask me.

No matter what situation placed you at the place of cooking for one, there is no reason you need ton’t love great food that’s exciting and pleasant simply because you’re dining alone. There is not any harm in enjoying a fantastic meal with a glass of wine and fantastic music whether you are cooking for one or two hundred.

Remember that you are what you consume and if you devoting yourself to boring meals that lack excitement and spice up that is what you will wind up. But if you opt to reach out and try out new and exciting meals with each meal you prepare when cooking for you, it is going to show in the way that you embrace life in different regions as well. While we shouldn’t live to consume, we should also not restrict ourselves on eating to live. Take pleasure in the foods that you prepare whether the portions are big or small in size.

In the event you don’t wish to spend heavily in cookbooks that are relevant to cooking for you, it’s quite possible that your community public library will have a couple from which you are able to find some excellent recipes suggestions and resources. As you’re there be sure to check out their choice of exotic food cookbooks to be able to spice up things a little. You may even find local sources on classes that centre on the concept of cooking for one. If the library turns out to be a bust as far as sources go, the Internet is full of recipes, ideas, and hints for people who are cooking for you.

In case you have just a few campers and are looking for some simple camp cooking, try out the easy and fast technique of tin can cooking. All you’ll need is a fresh tin can – a one gallon size can works well. Your source of heat may be small campfire, or if wood burning is prohibited, a small buddy burner will work well, which can be found at sporting good stores or online. Place your meal in the tin can and simply heat the contents of your can over a flame. You’ll have a hot meal ready in seconds. This technique works great for soups, beans and tuna fish.

A more time-consuming pub cooking technique which also produces yummy meals is pit cooking. It’s also a excellent camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals that are concealed in the floor. As the rocks cool off, their emitted heat cooks the food. To pit cook, first dig a hole that’s roughly three times bigger than your cookware. Line the pit with rocks and build a fire in the center. Once the flame has burned rapidly for about an hour, push the hot coals and stones into the center. Layer your wrapped food or covered skillets in addition to the rocks and coals and place more on top. After a few hours, you’ll have some tasty camp food to enjoy.

We hope you got insight from reading it, now let’s go back to creamy garlic mushrooms on toast, (with a poached egg) recipe. You can cook creamy garlic mushrooms on toast, (with a poached egg) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Creamy Garlic Mushrooms on Toast, (with a poached egg):
  1. Provide Serves: 1 person
  2. Take 160 g closed cap mushrooms, sliced,
  3. Prepare 1-2 slices wholemeal bread of your choice,
  4. Take Salted butter or diary free alternative, for the toast,
  5. You need Frylight or 1tbsp vegetable/sunflower oil for frying,
  6. Get 1 clove garlic, crushed finely, OR 1/2 tsp garlic powder
  7. Prepare 1 and a 1/2 tsp of dried chives,
  8. Use 1 1/2 tbsp plain light cream cheese (or garlic & herb flavour),
  9. Provide Salt and pepper to season
  10. You need Optional:
  11. Provide 1 poached egg. Instructions on how to poach egg at end of recipe
Steps to make Creamy Garlic Mushrooms on Toast, (with a poached egg):
  1. Heat a medium pan over a high heat and add Frylight so it covers entire base of the saucepan. (Or if using regular oil add that and swill it around to coat the base in a thin layer).
  2. Add the garlic and fry for 20 seconds then add the sliced mushrooms. Season with salt and pepper.
  3. Place the sliced bread in the toaster at your desired setting. Stir the mushrooms and garlic until they shrink down by half and then add the cream cheese. Turn the heat down low now so it doesn't split.
  4. Allow the cream cheese to melt into the saucepan and then stir through the mushrooms. Turn off the heat. Add 1tsp of chives, stir again to combine.
  5. Remove toast from the toaster and butter it. Place onto a plate. Remove the mushrooms from the heat and allow to cool for 30-40 seconds. Spoon the creamy garlicky mushroom mix over the toast, garnish with remaining chives.
  6. To take this dish up a level I sometimes like to top with a poached egg, this makes it extra delicious. To poach egg, gently add an egg to a bowl careful not to break the yolk, bring a small saucepan of water to a gentle rolling boil and add a tiny bit of white white vinegar.
  7. Using a timer, add the egg gently and remove after two minutes with a slotted spoon. Touch the top of the egg to feel if it's slightly firm to the touch and the white is cooked through. Gently place on a piece of kitchen towel to remove water. Season with salt. Then add on top of your mushrooms on toast.

Fry for another five minutes or so, until soft. Top with creamy mushrooms and the cheese slices on top. Put in the oven until the cheese has just melted. Submit a Recipe Correction Creamy Garlic Mushrooms. This is a very quick, easy and delicious recipe, perfect as a side, serve on toast for brunch, or add to some lovely pasta!

If you find this Creamy Garlic Mushrooms on Toast, (with a poached egg) recipe useful please share it to your friends or family, thank you and good luck.