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When you have only a couple campers and are searching for some very easy camp cooking, try out the easy and speedy technique of tin may cooking. All you’ll need is a fresh tin can – a one gallon size can works nicely. Your source of warmth can be a little campfire, or when wood burning is prohibited, a small buddy burner may work well, which may be seen at sporting good stores or online. Put your meal from the tin could and easily warm the contents of your can over a fire. You’ll have a hot meal ready in minutes. This technique works great for soups, beans and poultry.
A more time-consuming camp cooking technique which also produces delectable food is pit cooking. It’s also a great camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are buried in the floor. As the stones cool , their emitted heat cooks the meals. To pit cook, first dig a hole that’s roughly three times larger than your own cookware. Line the pit with stones and create a fire in the middle. When the fire has burnt rapidly for approximately an hour, push the warm coals and stones into the center. Layer your wrapped meals or covered skillets in addition to the stones and coals and put on top. After a few hours, you will have some delicious camp food to relish.
We hope you got insight from reading it, now let’s go back to egg fried rice recipe. To cook egg fried rice you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Egg Fried rice:
- Get 2 eggs
- Use 2 cups boiled rice
- Provide 1 Green capsicum Chopped
- Provide 1 carrot chopped
- Use 2 tablespoons Boiled Corn
- Provide 1 large onion Chopped
- You need 2 tablespoons butter
- Get to taste Salt
- You need 1 teaspoon jeera (cumin seeds)
- Use 1 Green Chilli
- Prepare 1 teaspoon Sugar
- Take 1/2 teaspoon Pepper powder
Steps to make Egg Fried rice:
- Heat butter in a pan.
- Add jeera. When it crackles, add chopped capsicum, carrot and onions. Fry and put in boiled corns.
- Stir fry. Add slit green chilli.
- Beat the eggs and add salt and pepper.
- Add the egg mixture in the pan and stir well. Keep tossing.
- Add I teaspoon sugar and stir well
- Add the boiled rice and blend well with the masala
- When the rice turns a little yellowish, turn off the flame
- You can sprinkle some Maggi Masala (optional)
I think this rice is even better the next day! Toss well to combine, then press down evenly into skillet. Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need to make fried rice is heat, rice, and oil. Anything else you add is up to you. Add egg, and cook until scrambled, stirring occasionally.
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