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In case you have only a couple campers and are searching for some very simple camp cooking, try the easy and fast technique of tin may cooking. All you will need is a fresh tin can – a 1 gallon size may works nicely. Your source of heat can be a little campfire, or when wood burning is illegal, a small buddy burner may work well, which may be located at sporting good stores or online. Put your meal from the tin could and just warm the contents of your can over a fire. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique which also produces tasty food is pit cooking. It’s also a great camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are concealed in the ground. As the stones cool , their emitted heat cooks the meals. To pit cookfirst dig a hole that’s approximately three times bigger than your cookware. Line the pit with stones and create a fire in the center. When the fire has burned rapidly for approximately an hourpush the hot coals and rocks into the center. Twist your wrapped food or covered skillets in addition to the stones and coals and put more on top. Following a number of hours, you will have some tasty camp food to enjoy.
We hope you got insight from reading it, now let’s go back to watermelon mint cooler recipe. To cook watermelon mint cooler you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Watermelon mint cooler:
- Get 1 big cup cubed watermelon
- Get Handful Mint leaves, cleaned and washed
- Use little Salt
- Get 2 tsp Jaggery
- Get 1/2 tsp Pepper
Instructions to make Watermelon mint cooler:
- In a mixer grind melon, pudina salt jaggery and pepper.
- Add 1 cup water grind again,
- Sieve it in colander add ice cubes and enjoy.
Add lemon juice and black salt. This Watermelon Mint Coolercocktail is refreshing and easy to make. It's the perfect drink to serve at a barbecue on a hot summer day. The mint simple syrup made with fresh mint leaves adds sweetness to the drink. Squeeze the limes into the watermelon juice and add the simple syrup, gin, and ice.
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