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We hope you got insight from reading it, now let’s go back to dal makhani recipe. You can have dal makhani using 23 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Dal makhani:
- Prepare For pressure cooking dal:
- Provide 3/4 cup black urad dal
- You need 1/4 cup kidney beans
- Use 1/2 cup lal masoor dal
- Take As required Water for soaking
- Take to taste Salt
- You need For dal makhani recipe:
- Use 1-2 tbsp ghee
- You need 1 bay leaf
- Provide 1/2 inch cinnamon stick
- Provide 2 cloves
- Get 2 chopped tomatoes
- Take 1 tsp ginger garlic paste
- Provide 1 chopped onion
- Take 1/4 tsp turmeric powder
- You need 1 tsp cumin powder
- Provide 1 tsp coriander powder
- You need 1 tsp red chilli powder
- Prepare Pinch asotefotida
- Use to taste Salt
- Get As required Water
- Use 1 tbsp cream
- Provide leaves as required Chopped Coriander
Steps to make Dal makhani:
- Take black urad dal, lal masoor dal,rajma in a large bowl,add enough water and soak at least for 8 hours. Rinse the dal in running water and transfer into a cooker, add3 cup of water, also add some salt, close the lid and pressure cook on a slow flame for 7 whistles or till the dal are cooked completely. Now take a mixer jar add onion, ginger garlic paste and grind it, make a paste, now again in a mixer jar add tomato and green chilli, make a paste.
- In a large pan add a ghee and saute bay leaves.
- Cinnamon stick and cloves and saute for few seconds add pinch of asafoetida,now add onion paste in the pan and saute till they change in colour, now add tomato paste and cook till the gravy becomes thick add turmeric powder, coriander powder, red chilli powder, cumin powder and salt to taste, cook the masala for a minute, once the masala starts releasing ghee from side add cooked dal and give a good stir, adjust the consistency by adding water as required, boil for 10 mins
- Now add chopped coriander mix well,top up with fresh cream and coriander leaves. Serve with rice or nan.
It is one of the most popular lentil dishes originated in the Punjab region of India and Pakistan. Dhal or dal refers to lentils and makhani translates to buttery. Dal makhani literally means buttery dal. Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft. Peel and chop the onion, ginger and garlic finely.
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