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If you have just a couple campers and are looking for some simple camp cooking, try out the easy and speedy technique of tin can cooking. All you will need is a fresh tin can – a one gallon size can works nicely. Your source of warmth may be small campfire, or when wood burning is illegal, a little buddy burner may work well, which can be located at sporting good stores or online. Put your meal from the tin could and simply heat the contents of your own can over a flame. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique which also produces delectable food is pit cooking. Pit cooking is great for items that can be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals that are concealed in the floor. As the stones cool , their emitted heat cooks the food. To pit cook, first dig a hole that’s roughly three times larger than your own cookware. Line the pit with rocks and construct a fire in the middle. Once the flame has burnt rapidly for approximately one hour, push the warm coals and stones into the center. Twist your wrapped food covered skillets in addition to the rocks and coals and place on top. After a few hours, you’ll have some tasty camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to sev puri recipe. To make sev puri you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Sev puri:
- Prepare As needed Gol gappe
- Provide 2 boiled potato
- You need 1 small onion finely chopped
- Provide to taste Salt
- You need to taste Red chilli powder
- Get 1 tbsp Chaat masala
- You need 1 cup Curd
- You need 1 cup sev
- You need As needed Oil for deep frying
- You need As needed Tamarind chutney
Instructions to make Sev puri:
- Firstly fry the gol gapps
- Mash the potatoes and add onion and add masalas and mix well
- Now take a plate place out the gol gappas and make a hole add potato mixture or turmarid chutney and curd
- Then sprinkle out namkeen sev
- And sprinkle some chat masala. Sev puri is ready.
Sev Puri is made with crispy puri, topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with sev. It is a tasty snack filled with myriad flavours due to the addition of different sauces, chutney and spices. chaat recipes are ideally served as an evening snack or perhaps as party starter/appetiser or even for light dinner. Sev puri is a very popular Mumbai's Juhu Chowpati's chaat. Boiled potatoes are mashed and mixed with other spices and served on small maida discs called papdi. It is a perfect evening snack easy and quick to assemble.
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