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Kara dosa
Kara dosa

Before you jump to Kara dosa recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Becoming A Healthy Eater

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We’re finding more and more recipes and cookbooks that are designed around the idea of cooking for you. No matter what situation put you at the job of cooking for you, there’s absolutely not any reason you need ton’t appreciate great food that is exciting and pleasant since you’re dining alone.

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In case you have only a few campers and are searching for some easy camp cooking, try out the easy and speedy technique of tin can cooking. All you will need is a clean tin can – a 1 gallon size may works nicely. Your source of warmth can be a little campfire, or if wood burning is prohibited, a small buddy burner will work nicely, which can be found at sporting good stores or online. Place your meal in the tin could and easily heat the contents of your own can over a fire. This technique works great for sauces, beans and tuna fish.

A more time-consuming camp cooking technique that also produces delectable food is pit cooking. Pit cooking is wonderful for items which may be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals which are concealed in the floor. As the stones cool off, their emitted heat cooks the meals. To pit cookfirst dig a hole that is about three times bigger than your cookware. Line the pit with stones and construct a fire in the middle. Once the fire has burnt rapidly for about one hour, push the warm coals and stone into the center. Twist your wrapped meals covered skillets in addition to the stones and coals and place more on top. Following a few hours, you’ll have some tasty camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to kara dosa recipe. You can cook kara dosa using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Kara dosa:
  1. Get To Saute
  2. Take 1 tomato for puree
  3. Prepare 1 onion finely chopped
  4. Prepare 6 curry leaves
  5. Take 1/2 tablespoon mustard seeds
  6. Use 1/2 tablespoon urad dhal
  7. Use 1/2 tablespoon turmeric powder
  8. Prepare 1 tablespoon chilli powder
  9. Provide 2 tablespoon coriander powder
  10. Get 1/2 tablespoon jeera powder
  11. Use 2 tablespoon Cooking oil
  12. Use leaves Coriander
  13. Provide Pancake
  14. Prepare Dosa batter
Steps to make Kara dosa:
  1. Take a preheated pan with oil and add mustard seeds urad dhal and Curry leaves. After it sprinkles add finely chopped onions and saute till it becomes translucent. Add tomato puree to it and saute well.
  2. Add coriander powder, chilli powder, turmeric powder, jeera powder, salt to taste and saute it well. And some water and allow it to cook in low flame till the oil is out.
  3. Add coriander leaves after it is cooked. Take a pan and apply the Dosa batter. Add the paste on to it. Cook well on sides.

Its a very interesting recipe and the addition of tamarind and fennel seed heightens the flavor of the kara adai. Unlike dosa and Appam, the batter does not need fermentation. Just a couple of hours for the ingredients to soak and once ground with aromatics, the batter is good to go. How to prepare masala dosa batter. Pour a ladleful of dosa batter in the centre of the hot tava and spread the batter with the back of the ladle to form a thin circle.

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