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When you have just a couple campers and are looking for some simple camp cooking, try the easy and speedy technique of tin may cooking. All you will need is a fresh tin can – a one gallon size may works nicely. Your source of warmth can be a little campfire, or if wood burning is prohibited, a small buddy burner may work well, which can be located at sporting good stores or online. Place your meal in the tin can and easily heat the contents of your own can over a fire. This technique works great for soups, beans and tuna fish.
A more time-consuming camp cooking technique that also produces tasty meals is pit cooking. It’s also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals that are concealed in the floor. As the rocks cool off, their emitted heat cooks the food. To pit cookfirst dig a hole that’s approximately three times larger than your own cookware. Line the pit with rocks and build a fire in the middle. When the flame has burnt rapidly for approximately an hourpush the hot coals and stone into the middle. Layer your wrapped meals covered skillets in addition to the stones and coals and place on top. Following a few hours, you’ll have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to chicken liver fry recipe. You can have chicken liver fry using 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chicken liver fry:
- Take 250 gm Chicken liver
- Prepare 7-8 shallots crushed
- Use 1 bulb garlic crushed
- Take 1 inch ginger crushed
- Provide 2 green chillies crushed
- Provide 1-2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Use 1 tsp chicken masala
- Use 1 tsp pepper powder
- Prepare to taste Salt
- Use Handful curry leaves
- Prepare As needed Oil as required
- Take 1 star anise
- Get 1 cinnamon stick
- Provide 3 cardmom pods
- Get 2 cloves
- Get 1 tsp fennel seeds
- Get 1-2 dry chillies
- You need 1 tsp ghee
- You need 1 tsp jeera and pepper crushed
Instructions to make Chicken liver fry:
- Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min.
- Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery.
- When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame.
Add finely cut ginger, garlic and green chillies. Add corriander powder, pepper powder and turmeric and fry well for a minute. Then you can add the sliced onions and stir fry for another few mins until gets tender. When done, remove from skillet and place on a brown paper bag or wire rack to drain. Sprinkle lightly with additional salt and black pepper if desired for added flavor.
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