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1 thing you might want to remember however is that if cooking for you, if you prepare foods that are freezable. It can save more time (and in the end money) if you cook the full 2-4 servings that many recipes call for and freeze the leftovers in single serving portions for a later stage in time. This leaves you with a freezer full of foods for all many nights once the idea of cooking only seems beyond your capabilities. This also leaves one with performing the work and enjoying the fruits of your efforts repeatedly. This is a fantastic position to be in if you want my opinion.
Regardless of what situation placed you at the position of cooking for you, there is no reason that you shouldn’t appreciate great food that is exciting and pleasant since you are dining alone.
Remember you are what you consume and if you devoting yourself to boring meals that lack enthusiasm and spice that is what you will end up. But in the event that you opt to reach out and try out new and exciting dishes with every meal that you prepare if cooking for one, it will show in how you embrace life in other regions as well. While we should not live to eat, we should also not restrict ourselves into eating to live. Take pleasure in the foods that you prepare whether the portions are big or small in size.
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When you have just a few campers and are looking for some very simple camp cooking, try the easy and quick technique of tin could cooking. All you will need is a clean tin can – a 1 gallon size can works nicely. Your source of heat may be little campfire, or when wood burning is prohibited, a little buddy burner may work nicely, which can be seen at sporting good stores or online. Put your meal from the tin can and just heat the contents of your can over a flame. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique that also produces delectable meals is pit cooking. Pit cooking is good for items which could be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals which are concealed in the ground. As the rocks cool away, their emitted heat cooks the food. To pit cook, first dig a hole that’s about three times larger than your own cookware. Line the pit with rocks and build a fire in the middle. When the flame has burned rapidly for about an hourpush the warm coals and rocks into the center. Layer your wrapped food or covered skillets in addition to the rocks and coals and put more on top. After a few hours, you’ll have some tasty camp food to relish.
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The ingredients needed to prepare My Great Aunt Annebelles Soup:
- Get 1/2 pound okra
- Use 1/2 pound whole kernel corn
- Take 1/2 pound lima beans
- Take 1 pound smoked ham
- Get 1/2 pound Bacon
- Get 1 quart diced tomatoes
- Take 1 large onion diced
- Use 1/2 pound yellow squash
- Get 2 tablespoons salt
- Prepare As needed water
Instructions to make My Great Aunt Annebelles Soup:
- In a huge pot add the bacon and ham sauté for 7 minutes then add all the ingredients.
- Bring to boil. Cover and simmer for 2-2-1/2 hours.
- Serve with crusty bread or as is. Can be frozen.
- I hope you enjoy!
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