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The mission, should you choose to accept it, would be to make cooking for just one a challenge rather than a trial. Use this chance to attempt new and exciting cuisines. Possibly one of the most significant things about cooking for you is the fact it isn’t quite as expensive as cooking for two. This usually means that you have a little more money in the supermarket with which to plan and prepare your foods.
One thing you might choose to keep in mind however is that when cooking for you, should you prepare foods that are freezable. This leaves you with a freezer full of foods for those nights when the notion of cooking only seems beyond your capacities. This also leaves one with doing the work once and appreciating the fruits of your efforts many times over. This is a excellent place to be in if you ask me.
No matter what situation placed you at the position of cooking for you, there’s not any reason that you shouldn’t love great food that is exciting and agreeable since you’re dining alone.
Remember that you are what you consume and if you relegate yourself to boring meals that lack excitement and spice up that is what you will become. However if you choose to reach out and try new and exciting meals with every meal you prepare if cooking for one, it will show in the way that you embrace life in different regions too. While we shouldn’t live to eat, we should also not limit ourselves to eating to live. Enjoy the foods that you prepare if the portions are big or small in size.
If you do not wish to invest greatly in cookbooks that are relevant to cooking for you, it is fairly possible your local public library is going to have a few from which you can find some great recipes suggestions and resources. While you are there be sure to check out their choice of exotic food cookbooks so as to spice things up a little. You may even find local sources on courses that center on the concept of cooking for you. In the event the library turns out to be a bust so far as resources go, the Internet is filled with recipes, tips, and tips for those who are cooking for one.
When you have just a few campers and are searching for some very easy camp cooking, try the simple and fast technique of tin may cooking. All you will need is a clean tin can – a one gallon size may works well. Your source of warmth can be a little campfire, or when wood burning is illegal, a little buddy burner may work well, which may be seen at sporting good stores or online. Put your meal in the tin could and easily warm the contents of your can over a flame. You will have a hot meal ready in minutes. This technique works great for soups, beans and poultry.
A more time-consuming camp cooking technique which also produces delectable food is pit cooking. Pit cooking is excellent for items that may be wrapped in aluminum foil to be cooked. It is also a excellent camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are buried in the floor. As the rocks cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times larger than your cookware. Line the pit with stones and create a fire in the middle. When the flame has burned rapidly for about an hourpush the hot coals and stone into the center. Layer your wrapped food or covered skillets on top of the rocks and coals and place on top. After a few hours, you will have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to cucumber cooler recipe. To cook cucumber cooler you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Cucumber Cooler:
- Prepare 2 Cucumber
- Prepare handful mint leaves
- Take 2 tbsp Sugar
- Use to taste Salt
- Prepare 2 tsp Lemon Juice
- Get as required Water
- Use 8-10 Ice cubes
Steps to make Cucumber Cooler:
- Take a cucumber and peel them up. Deseed and chop them into cubes.
- Add this to blender along with mint leaves, sugar, salt. Add some water and puree them.
- Now strain this mixture through a fine strainer and fill a glass with icecubes and pour the cooler over it.
- Garnish with some mint leaves, cucumber slice and serve chilled.
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