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Sig's Cucumber and Melon Cooler
Sig's Cucumber and Melon Cooler

Before you jump to Sig's Cucumber and Melon Cooler recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Getting A Healthy Eater

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Possessing the proper ingredients and the proper quantities of ingredients is significantly more important in bulk recipes than it’s often necessary in more compact recipes as there is not as much leeway in regards to creating the proper consistency.

Some people get the best route to take in regards to cooking for audiences is to keep everything as close to their regular cooking regular as possible. This would mean that instead of cooking one really huge pan of lasagna for a double sized sized crowd, they would instead cook three regular sized pans of lasagna. This accomplishes two things very and is something that you might wish to remember despite the extra time spent at the kitchen.

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If you have only a couple campers and are looking for some easy camp cooking, try out the easy and quick technique of tin may cooking. All you’ll need is a clean tin can – a 1 gallon size may works nicely. Your source of heat can be a little campfire, or when wood burning is prohibited, a little buddy burner may work nicely, which can be seen at sporting good stores or online. Place your meal in the tin can and just warm the contents of your own can over a flame. This technique works great for sauces, beans and poultry.

A more time-consuming pub cooking technique which also produces yummy food is pit cooking. Pit cooking is excellent for items which could be wrapped in aluminum foil to be cooked. It’s also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals that are buried in the ground. As the rocks cool off, their emitted heat cooks the food. To pit cook, first dig a hole that is roughly three times bigger than your own cookware. Line the pit with rocks and construct a fire in the center. When the flame has burned rapidly for about an hourpush the warm coals and stones into the middle. Twist your wrapped meals or covered skillets in addition to the rocks and coals and put on top. Following a number of hours, you will have some tasty camp food to relish.

We hope you got benefit from reading it, now let’s go back to sig's cucumber and melon cooler recipe. You can cook sig's cucumber and melon cooler using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Sig's Cucumber and Melon Cooler:
  1. Use 1 small to medium Mellon of choice
  2. You need 1 small salad cucumber
  3. Take 150 grams Blue cheese or feta , Stilton or gorgonzola (cheese is optional)
  4. Use 2 1/2 tbsp olive oil, extra virgin
  5. Prepare 3 to 4 tablespoons of runny honey
  6. You need 3 to 4 tablespoons creme fraiche
  7. Take 2 tbsp balsamic vinegar ( white or red )
  8. Take 1 tsp of a hot spicey sauce like Harissa, Peri Peri or similar
  9. Provide 1 pinch of salt (salt substitute )if not using the cheese
  10. Provide 1 pinch of freshly cracked black pepper
  11. You need 6 small fresh leaves of mint (optional)
Steps to make Sig's Cucumber and Melon Cooler:
  1. Cut the melon into half short way across to make a round bowl when empy. Scoop out he flesh and set the empty halves aside
  2. Cut the cucumber and scooped out melon into small chunks, remove seeds from cucumber and melon if you like
  3. Now mix all the other ingredients one after the other in a separate bowl to make a dressing
  4. Chop and add the mint if using gently fold into the cucumber and the melon. Add the dressing and again fold under gently .
  5. Cut the cheese into small cubes and sprinkle over top if you are using it
  6. Chill for 10 to 15 minutes
  7. Serve in set aside empty melon shell, this makes four small servings.

CAP Cucumber is an excellent cucumber flavor with a lot of wetness as well. TFA Pear brings some graininess to the melons, although subtle. INW Cactus Lime is my new Swiss army. The ultimate summertime refreshing drink, our Cucumber Melon Vodka Cooler is great to sip on a hot day. Mix some delicious melon flavored vodka (we used Grey Goose) with cucumber slices, and lemon-lime soda, and you'll be feeling cool as a cucumber in no time!

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