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We hope you got insight from reading it, now let’s go back to mango pudding classy & drooling..! recipe. To make mango pudding classy & drooling..! you only need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Mango pudding classy & drooling..!:
- You need 4 (A).Eggs
- Get 2 cups Milk
- Provide 2 Fresh mangoes squeezed juice
- Use 3 tablespoons Custard powder
- Prepare 1 teaspoon Cardamom powder
- Use 1 teaspoon Vanilla essence
- Provide Sugar as per taste
- Provide 1/2 teaspoon Rose essence
- Get Pistachios & strands of saffron
- Take (B).Topping it with strawberry jelly & desiccated coconut Powder to sprinkle over
Steps to make Mango pudding classy & drooling..!:
- Let’s pick a blender long jar add in all ingredients mentioned from section A.
- Now blend it 4-5 times till everything is mix well
- Now take a baking pan add in all the blended mixture tap the pan on the kitchen counter to release the bubbles or air in it
- Now pick a large wok add water to it let it boil to very hot temperature then slowly set this baking pan in it using kitchen clip holder or gloves carefully
- Then cover it & let it cook for five minutes on high flame then 20 minutes on low flame then check with a butter knife or toothpick if it comes out dry it’s done let it cook down to room temperature (making sure about two things here one is in the wok u are cooking water level must not reach the baking tin & second thing is do cover well the pan in which it has to be steamed with a lid or foil paper so that water must not drop in it)
- Besides prepare the jelly for garnishing I used strawberry flavored
- Once it’s cool dish it out in the bowl u will be serving then garnish it with layer of jelly & desiccated coconut set it refrigerator for two hours so that it’s cool it will be just drooling mango pudding…!!
- Do try & enjoy with your family & friends !!!
Pour in hot water mixture and stir well. Mango pudding is a simple dessert made from fresh mangos, coconut milk and sugar. The pudding has a rich and creamy texture and is served cold, usually with a fresh mango garnish. The key to this recipe is a great mango. I use champagne mangos because they don't have the threads found in other varieties that can stick between your teeth.
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