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One thing you may want to keep in mind however is that when cooking for one, should you prepare foods which are freezable. It can save more time (and ultimately money) should you cook the whole 2-4 parts that many recipes call for and freeze the leftovers in single serving pieces for a later stage in time. This leaves you with a freezer full of foods for all many nights when the idea of cooking only seems beyond your capacities. This also leaves you with performing the work once and appreciating the fruits of your efforts repeatedly. This is a good place to be in if you want my opinion.
No matter what situation placed you in the position of cooking for you, there’s not any reason that you shouldn’t appreciate great food that is exciting and agreeable simply because you’re dining alone. There’s no harm in enjoying a fabulous meal with a glass of wine and terrific music if you are cooking for one or one hundred.
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In case you have only a few campers and are looking for some easy camp cooking, try out the easy and speedy technique of tin may cooking. All you will need is a fresh tin can – a one gallon size may works nicely. Your source of warmth can be a small campfire, or when wood burning is prohibited, a small buddy burner may work well, which may be located at sporting good stores or online. Place your meal in the tin could and just warm the contents of your can over a flame. This technique works great for sauces, beans and poultry.
A more time-consuming pub cooking technique which also produces delectable food is pit cooking. It is also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are concealed in the floor. As the rocks cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s about three times bigger than your own cookware. Line the pit with stones and build a fire in the middle. Once the fire has burnt rapidly for about one hourpush the warm coals and rocks into the middle. Twist your wrapped food covered skillets in addition to the stones and coals and place more on top. After a few hours, you will have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to gajar ki vrat kheer recipe. You can cook gajar ki vrat kheer using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Gajar ki vrat kheer:
- Get 1 tbsp ghee / clarified butter
- You need 10 cashew
- You need 2 tbsp raisins
- Prepare 1 1/2 cup carrot grated
- You need 4 cup milk
- Use 1/4 tsp saffron
- Provide 1/4 cup sugar
- Use 2 tbsp pistachios
- Prepare 1/4 tsp cardamom powder
Steps to make Gajar ki vrat kheer:
- Wash properly and grate carrots.
- Firstly, in a large kadai heat 1 tbsp and saute 1½ cup carrot. - now add 4 cup milk, ¼ tsp saffron and mix well.
- Get the milk to boil on medium flame. - stir occasionally and boil the milk for 10 minutes or until the milk thickens.
- Add the crumbled khova to milk. - also, add ¼ cup sugar and stir well. - continue to boil for 10 minutes, or until milk thickens and turns creamy. - now add ¼ tsp cardamom powder, fried cashew-raisins and mix well.
- Finally, serve carrot kheer chilled or hot garnished with pistachios.
Easy and quick to make this carrot kheer is extremely nutritious and the best thing about this kheer is that it is very light on the tummy. You may eat a big bowl of it and still don't feel heavy, unlike carrot halwa. Instant Gajar ki Kheer is the best way to prepare kheer in almost no time. If you are craving dessert and want something scrumptious, this one is for you. Watch this Masala TV video to learn how to make Instant Gajar ki Kheer, Greek Moussaka and Shimla mirch aur daal chana Recipes.
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