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If you have just a couple of campers and are searching for some easy camp cooking, try the easy and quick technique of tin can cooking. All you will need is a fresh tin can – a 1 gallon size may works well. Your source of warmth may be small campfire, or when wood burning is prohibited, a little buddy burner may work nicely, which can be located at sporting good stores or online. Put your meal in the tin can and just warm the contents of your can over a fire. You’ll have a hot meal ready in minutes. This technique works great for soups, beans and poultry.
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We hope you got benefit from reading it, now let’s go back to fish in chilli paste sauce / chue chee pla recipe. To make fish in chilli paste sauce / chue chee pla you need 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Fish in Chilli Paste Sauce / Chue Chee Pla:
- Get 2 1/2 kg chopped fish ,or 3 whole fish ,or fish fillets
- Get 2 tbsp red chilli paste
- Prepare 700 ml coconut milk
- Prepare 2 tbsp sliced gingerroot
- You need 2 red pepper,sliced ,deseeded
- Provide 1 bunch sweet basils
- Take 1 tbsp palm sugar
- Prepare 1 1/2 tbsp fishsauce
- Take 1 tbsp vegetable oil to fry chilli paste
- You need 1/2 tsp sugar
- Prepare 1/3 tsp salt
Steps to make Fish in Chilli Paste Sauce / Chue Chee Pla:
- Sliced ginger root,red pepper,prepare fish
- On low heat,use large pot ,or pan enough to lay single layer of fish ,because we will not stir after add in fish …add oil ..stir chilli paste until fragrance
- From 700 ml of coconut milk ,add little at the time …after the oil get dry ,add coconut milk ( little ) to protect from burning ,stir
- Add more coconut milk,keep stiring
- Add more ..dont get bore to stiring 😩
- Add seasoning, palm sugar,fishsauce,sliced ginger root
- Add all coconut milk left ,let it simmer for a fews mins ,taste …if you want more sweet and salty add sugar and salt ,then change to medium heat
- Lay single layer fish in the pan ,cover lid
- Approximately after 7 mins ,open lid and shake the pan to make sure its not stick or burn in the bottom ,and all fish is in the sauce ,cover and let it cook 5 more mins
- Add red pepper,basil ,heat off
- Serve this hot with steamed jasmine rice
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