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We hope you got insight from reading it, now let’s go back to masala poha recipe. You can cook masala poha using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Masala Poha:
- You need 2 cup poha
- Get 1 cup chopped veggies
- You need 1 tomato chopped
- Use 1 tbsp chopped onion
- Take 1 tsp grated ginger
- Take 1 tsp chopped chilli
- Provide 6-8 curry leaves
- Use 1 dry chilli
- Get 1/3 Jeera
- Take 1/3 tsp urad dal
- You need 1/3 tsp chana dal
- Take 1 tsp ground nuts fried
- Take 1 pinch turmeric powder
- Use 1 pinch asafoetida
- Take 1/2 tsp sambar masala powder
- Prepare to taste Salt
- You need As needed Oil to Cook
- Take 1 tbsp Sev to garnish(optional)
- Get 1/2 tsp lemon juice
Instructions to make Masala Poha:
- Wash and clean poha and keep on a strainer. - - Heat oil. Add hing, zeera, urad and chana dal and curry leaves. Cook for 1 min in medium flame.
- Fry onions till translucent. Add chopped veggies like carrot and beans, chilli, tomatoes, ginger,salt, turmeric, sambar masala. Cook till done.
- Now mix poha with the cooked masala well. Garnish with lemon juice and sev.
- Masala Poha is ready to serve. Thanks
Poha itself hides in itself a burst of tangy flavours. For those who are not familiar with it, green masala is a super simple blend of fresh coriander and mint leaves ground with some green chillies, ginger. Now depending on what you plan on making you can build the recipe to include onions (raw or fried), cumin seeds, peppercorns, tamarind, lime or yogurt. Poha, a staple in many Indian pantries, is rice that's parboiled, flattened, and dried. White, flat, and similar in looks to cornflakes, poha, which comes in thick and thin varieties, is tasteless.
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