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Masala Poha
Masala Poha

Before you jump to Masala Poha recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Getting A Healthy Eater

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In case you have only a few campers and are looking for some simple camp cooking, try out the simple and fast technique of tin may cooking. All you will need is a clean tin can – a one gallon size may works well. Your source of warmth can be a small campfire, or if wood burning is prohibited, a little buddy burner may work nicely, which can be located at sporting good stores or online. Put your meal from the tin could and just warm the contents of your own can over a fire. This technique works great for soups, beans and tuna fish.

A more time-consuming pub cooking technique which also produces tasty food is pit cooking. Pit cooking is wonderful for items which could be wrapped in aluminum foil to be cooked. It is also a excellent camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals that are buried in the floor. As the rocks cool , their emitted heat cooks the meals. To pit cookfirst dig a hole that is about three times larger than your own cookware. Line the pit with stones and construct a fire in the center. When the fire has burnt rapidly for about an hour, push the warm coals and stone into the center. Layer your wrapped meals covered skillets in addition to the stones and coals and place more on top. Following a few hours, you will have some tasty camp food to relish.

We hope you got insight from reading it, now let’s go back to masala poha recipe. You can cook masala poha using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Masala Poha:
  1. You need 2 cup poha
  2. Get 1 cup chopped veggies
  3. You need 1 tomato chopped
  4. Use 1 tbsp chopped onion
  5. Take 1 tsp grated ginger
  6. Take 1 tsp chopped chilli
  7. Provide 6-8 curry leaves
  8. Use 1 dry chilli
  9. Get 1/3 Jeera
  10. Take 1/3 tsp urad dal
  11. You need 1/3 tsp chana dal
  12. Take 1 tsp ground nuts fried
  13. Take 1 pinch turmeric powder
  14. Use 1 pinch asafoetida
  15. Take 1/2 tsp sambar masala powder
  16. Prepare to taste Salt
  17. You need As needed Oil to Cook
  18. Take 1 tbsp Sev to garnish(optional)
  19. Get 1/2 tsp lemon juice
Instructions to make Masala Poha:
  1. Wash and clean poha and keep on a strainer. - - Heat oil. Add hing, zeera, urad and chana dal and curry leaves. Cook for 1 min in medium flame.
  2. Fry onions till translucent. Add chopped veggies like carrot and beans, chilli, tomatoes, ginger,salt, turmeric, sambar masala. Cook till done.
  3. Now mix poha with the cooked masala well. Garnish with lemon juice and sev.
  4. Masala Poha is ready to serve. Thanks

Poha itself hides in itself a burst of tangy flavours. For those who are not familiar with it, green masala is a super simple blend of fresh coriander and mint leaves ground with some green chillies, ginger. Now depending on what you plan on making you can build the recipe to include onions (raw or fried), cumin seeds, peppercorns, tamarind, lime or yogurt. Poha, a staple in many Indian pantries, is rice that's parboiled, flattened, and dried. White, flat, and similar in looks to cornflakes, poha, which comes in thick and thin varieties, is tasteless.

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