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Dahiwale aloo with rajgara puri for vrat
Dahiwale aloo with rajgara puri for vrat

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If you have just a couple of campers and are searching for some simple camp cooking, try out the easy and speedy technique of tin can cooking. All you will need is a fresh tin can – a 1 gallon size can works well. Your source of heat can be a little campfire, or if wood burning is illegal, a small buddy burner may work well, which can be located at sporting good stores or online. Put your meal in the tin can and just heat the contents of your can over a fire. This technique works great for soups, beans and poultry.

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We hope you got benefit from reading it, now let’s go back to dahiwale aloo with rajgara puri for vrat recipe. To make dahiwale aloo with rajgara puri for vrat you only need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Dahiwale aloo with rajgara puri for vrat:
  1. Take 2-3 potato boiled and chopped
  2. You need 1-2 green chilies
  3. You need 1 inch ginger
  4. Get 1/3 cup cud smooth consistency
  5. Provide Sendha salt as per taste
  6. Use 1 teaspoon red chilli powder
  7. Prepare 1 tablespoon cooking oil
  8. Prepare 1/2 tablespoon cumin seeds
  9. Provide 1-1/2 cup water
  10. Take for rajgir puri
  11. Prepare 1 cup rajgira flour
  12. Prepare to taste sendha salt
  13. Get as needed water
  14. Prepare as needed Oil
Instructions to make Dahiwale aloo with rajgara puri for vrat:
  1. Take a kadhai,add oil,heat well. Then add cumin seeds,as it splutters add crushed ginger and chilli
  2. Then add potatoes,stir and mix nicely.
  3. Now add red chilli powder and sendha namak and mix it well.
  4. Add 1 to 11/2 cup of water. Stir and mix well.
  5. Now add curd and simultaneously stir so that curd mix well. Let it cook on medium heat for 10 to 12 minutes. In between stir and check.
  6. By the time the curry will come to boiling point. Then switch off the heat. Adjust the consistency of curry and salt accordingly.
  7. Rajgarapuris : Take a bowl add rajgara atta,sendha namak and mix it well. Slowly and gradually add water as needed and start kneading the dough. As it's done let it rest for 10 to 12 minutes. After that again knead the dough. So that it becomes smooth.
  8. Take a kadhai add oil and heat properly. By the time take a small portion from dough and give puri shape and add it into the kadhai.Fry it until golden brown on both the sides. Similarly make other puris by dividing the dough into equal proportion.

The recipe uses ingredients that are acceptable on faraal days too. The simple flavour of the subzi is very soothing to the palate, and just right to nourish yourself on a fasting day. The Dahiwale Aloo ki Subzi is best enjoyed with ho… Serve rajgira puri with farali sukhi bhaji as a meal during your upvas or vrat. This makes a filling meal (as showin in the pic). This farali puri can be served with other vrat sabzi like vrat wale aloo, sweet potato sabzi, dahi aloo, suran sabji, etc.

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