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When you have just a few campers and are looking for some simple camp cooking, try the easy and fast technique of tin could cooking. All you will need is a clean tin can – a one gallon size can works well. Your source of heat may be small campfire, or if wood burning is prohibited, a little buddy burner will work nicely, which can be seen at sporting good stores or online. Place your meal in the tin could and just warm the contents of your own can over a fire. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique that also produces delectable food is pit cooking. Pit cooking is great for items that could be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are concealed in the ground. As the rocks cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s roughly three times bigger than your cookware. Line the pit with stones and construct a fire in the middle. When the fire has burned rapidly for about one hour, push the warm coals and rocks into the center. Twist your wrapped meals covered skillets on top of the stones and coals and put on top. After a couple of hours, you’ll have some tasty camp food to relish.
We hope you got insight from reading it, now let’s go back to chicken curry bengali style recipe. To make chicken curry bengali style you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Chicken curry Bengali style:
- Provide 7-8 pcs Chicken
- Prepare 1 tsp curd
- Get 2 onions sliced and paste
- Get 1 tomato
- Use 1 teaspoon ginger and garlic
- You need 1 bay leaf
- Provide 2 cardamoms
- Get 2 cloves
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Use As per taste Salt
- Prepare as required Sugar
- Use 2-3 tablespoons Oil
Instructions to make Chicken curry Bengali style:
- We have to marinate the chicken with curd and little bit ginger garlic paste and onion paste.
- Heat a pan with oil and add the garam masala.
- Then add the sliced onions and tomatoes and all paste cook it and the give the marinated chicken.
- Add the powder masalas and cook it for 5 mins by adding water.
- Serve it hot.
The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala, sugar and ginger garlic paste. Try the recipe out for today's meal. Here is a new way to make Super Spicy Delicious Chicken Curry Recipe. So if you tired with your old Chicken curry recipe then try this new Simple, Easy and Q. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of onion, ginger-garlic paste, green-red chilies, tomato and other simple spices of our kitchen. Bengali chicken curry or kosha murgir mangsho is most desirable preparation of our Bengali culinary.
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