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When you have just a few campers and are looking for some simple camp cooking, try the easy and quick technique of tin may cooking. All you will need is a clean tin can – a one gallon size can works nicely. Your source of heat can be a little campfire, or when wood burning is illegal, a small buddy burner will work well, which can be seen at sporting good stores or online. Put your meal in the tin could and simply heat the contents of your own can over a fire. This technique works great for sauces, beans and poultry.
A more time-consuming pub cooking technique which also produces delectable food is pit cooking. Pit cooking is fantastic for items which can be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are concealed in the floor. As the rocks cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that is roughly three times bigger than your own cookware. Line the pit with stones and build a fire in the center. When the fire has burnt rapidly for about one hour, push the hot coals and rocks into the center. Layer your wrapped meals or covered skillets on top of the rocks and coals and place on top. After a few hours, you will have some delicious camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to bottle gourd (lauki) halwa recipe. You can cook bottle gourd (lauki) halwa using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Bottle gourd (Lauki) halwa:
- Prepare medium lauki
- Take Sugar
- You need desi ghee
- You need full cream milk
- You need (Mawa can be used)
- Get cardamom powder
- You need Some chopped dry fruits
- Get (cashews,pistachios raisins,almonds)
Instructions to make Bottle gourd (Lauki) halwa:
- Peel and wash lauki and grate.Skip middle part of it.
- Heat a non-stick pan.add ghee and roast dry fruits lightly and take out in a plate. Now add grated bottle gourd and cook on low heat. Stir continuously. place the lid for 3-4mi minutes to cook it perfectly.
- When it cooks completely and dries it's water then add milk. Stir until it dissolves in Lauki.
- Now add sugar. Mix well.add cardamom powder and some dry fruits.cook for few minutes or until halwa gets light thick.
- Now add some ghee. Stir continuously for 2 -3 minutes. Switch off the flame. Delicious bottle gourd halwa is ready.
- Garnish with dry fruits and serve.
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