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If you have only a couple campers and are looking for some simple camp cooking, try the simple and quick technique of tin could cooking. All you will need is a clean tin can – a 1 gallon size can works well. Your source of warmth can be a little campfire, or when wood burning is prohibited, a small buddy burner will work well, which can be found at sporting good stores or online. Put your meal in the tin could and easily warm the contents of your own can over a flame. This technique works great for soups, beans and tuna fish.
A more time-consuming camp cooking technique that also produces yummy food is pit cooking. Pit cooking is wonderful for items which could be wrapped in aluminum foil to be cooked. It’s also a great camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals which are concealed in the floor. As the stones cool away, their emitted heat cooks the food. To pit cook, first dig a hole that’s roughly three times bigger than your own cookware. Line the pit with stones and create a fire in the middle. Once the flame has burnt rapidly for approximately one hour, push the warm coals and rocks into the center. Twist your wrapped food covered skillets on top of the stones and coals and put more on top. Following a few hours, you will have some delicious camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to soy milk hot pot after yuba tofu skin recipe. To cook soy milk hot pot after yuba tofu skin you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Soy Milk Hot Pot after Yuba Tofu Skin:
- You need 1000 ml Soy milk (pure)
- You need 1 Tofu (Silken is recommended)
- Provide 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
- Prepare 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
- Use 1/4 Carrot
- Provide 200 grams Pork belly or chicken thigh
- Take 2 Aburaage (cut into rectangles)
- Take 1 Ponzu
- Get 1 Ground sesame (white)
Instructions to make Soy Milk Hot Pot after Yuba Tofu Skin:
- Cut the meat and vegetables into bite size pieces.
- Heat the soy milk in a pot. Turn down the heat to low just before it boils.
- Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
- Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
- Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.
First, we brought a few inches of water to a boil in a large saucepot, then we filled a second pot with about two inches of soy milk and rested it inside the pot of boiling water. Tofu skins, sometimes called yuba, are a prized part of the tofu-making process, in which soy milk is boiled and concentrated. A thin film naturally forms on top of the cooling milk, which is skimmed off in sheets, often hung to drip-dry, and sold either fresh or dehydrated. Also known as tofu skin and bean curd, yuba is produced from soybeans. While its preparation is slightly time-consuming, it really is not so complicated.
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