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We’re discovering more and more recipes and cookbooks that have been designed around the idea of cooking for one. No matter what situation placed you at the place of cooking for you, there’s absolutely no reason you ought ton’t love great food that’s exciting and agreeable since you are dining alone.
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In case you have just a couple of campers and are searching for some simple camp cooking, try out the easy and fast technique of tin could cooking. All you’ll need is a clean tin can – a 1 gallon size may works nicely. Your source of heat can be a small campfire, or when wood burning is prohibited, a small buddy burner will work well, which can be located at sporting good stores or online. Place your meal in the tin could and easily heat the contents of your own can over a flame. You will have a hot meal ready in seconds. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique that also produces delectable meals is pit cooking. Pit cooking is very good for items that may be wrapped in aluminum foil to be cooked. It is also a great camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are buried in the ground. As the stones cool , their emitted heat cooks the meals. To pit cook, first dig a hole that is roughly three times bigger than your cookware. Line the pit with stones and build a fire in the center. When the flame has burned rapidly for about an hourpush the hot coals and rocks into the center. Layer your wrapped meals covered skillets on top of the stones and coals and place more on top. After a couple of hours, you will have some delicious camp food to relish.
We hope you got benefit from reading it, now let’s go back to chicken curry with potato and peas(chicken aalu matar) #mycookbook recipe. To cook chicken curry with potato and peas(chicken aalu matar) #mycookbook you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- You need 1 kg chicken,1 big potato, 1/2 cup peas
- Prepare (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,
- Prepare 8 black pepper and 2 bay leaf)
- You need 1/2 cup oil,1 1/2 tbsn salt,1 tsp garam masala powder and
- Provide Few coriander leaves chopped
- Get Masala to grind
- Provide (1 onion medium, 1 tomato(medium,1 pod garlic,
- Provide 1 inch ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red
- You need Powder,1 tbsn coriander powder)grind all this
- Provide 1 tsp turmeric powder
Instructions to make Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook:
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up.
- Now add the turmeric and salt
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber
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