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We are finding more and more recipes and cookbooks that have been designed around the concept of cooking for you. Regardless of what situation placed you in the place of cooking for one, there’s absolutely not any reason you ought ton’t appreciate great food that is exciting and pleasant simply because you’re dining alone. There’s not any harm in enjoying a fantastic meal with a glass of wine and wonderful music whether you’re cooking for one or one hundred.
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When you have only a couple campers and are looking for some very simple camp cooking, try the simple and fast technique of tin can cooking. All you’ll need is a fresh tin can – a 1 gallon size may works well. Your source of warmth may be small campfire, or when wood burning is prohibited, a little buddy burner will work nicely, which may be found at sporting good stores or online. Put your meal in the tin can and simply warm the contents of your can over a flame. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique that also produces delectable meals is pit cooking. It is also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are concealed in the ground. As the stones cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that is approximately three times bigger than your cookware. Line the pit with rocks and build a fire in the center. When the flame has burnt rapidly for about one hourpush the warm coals and stones into the middle. Layer your wrapped food covered skillets in addition to the stones and coals and place more on top. After a few hours, you’ll have some tasty camp food to relish.
We hope you got benefit from reading it, now let’s go back to sev puri recipe. You can have sev puri using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sev puri:
- Use 3-4 Boiled potatoes
- Take 9-10 Puri or mathri
- You need 3-4 tbsp Tamarind chutney
- Provide 3-4 tsp Green chutney
- Prepare As required Nylon sev or any sev
- You need As per taste Salt
- Take 1 tsp Red chilli powder
- Use 1 tsp Coriander powder
- You need 1 tsp Chaat masala
Instructions to make Sev puri:
- Wash and boil potatoes. Peel it and mash the potatoes.
- Take a bowl and add mashed potatoes, add the above-mentioned spices. Mix well.
- Arrange the puris in a plate. Keep the potato mixture on each puri or mathri, now pour the tamarind chutney on it then green chutney on it. Now sprinkle some chaat masala on top. Garnish with sev and serve.
Sev puri is a very popular Mumbai's Juhu Chowpati's chaat. Boiled potatoes are mashed and mixed with other spices and served on small maida discs called papdi. It is a perfect evening snack easy and quick to assemble. Keep all the ingredients in store and deal with Shaam ki chotti moti bhukah with this yummy snack. Sev puri is yet another street food popular across India.
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