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If you have only a few campers and are searching for some very simple camp cooking, try the easy and fast technique of tin may cooking. All you will need is a clean tin can – a 1 gallon size can works nicely. Your source of heat can be a small campfire, or when wood burning is prohibited, a little buddy burner will work well, which may be seen at sporting good stores or online. Place your meal from the tin can and simply heat the contents of your can over a fire. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and poultry.
A more time-consuming camp cooking technique which also produces delectable food is pit cooking. Pit cooking is great for items which may be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals which are buried in the ground. As the rocks cool , their emitted heat cooks the food. To pit cookfirst dig a hole that’s roughly three times bigger than your cookware. Line the pit with rocks and create a fire in the center. When the flame has burnt rapidly for approximately one hourpush the warm coals and stone into the middle. Twist your wrapped meals covered skillets on top of the stones and coals and put on top. Following a couple of hours, you will have some delicious camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to spaghetti in the oven recipe. To make spaghetti in the oven you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Spaghetti in the oven:
- Provide 400 g spaghetti
- Provide 400 ml bechamel (see my cannelloni recipe)
- Provide 200 ml tomato passata
- Get 100 g pancetta (leave out for veg option)
- You need 100 g cheese (mozzarella works, Swiss cheese, I used provola)
- You need Parmesan
- Get Salt and pepper
Steps to make Spaghetti in the oven:
- Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
- Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
- Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
- Enjoy!!! :)
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