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No matter what situation placed you at the place of cooking for one, there is no reason you ought ton’t enjoy great food that is exciting and pleasant simply because you are dining alone. There’s no harm in enjoying a fantastic meal with a glass of wine and fantastic music if you are cooking for one or one hundred.
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In case you have just a couple campers and are looking for some very easy camp cooking, try the easy and quick technique of tin can cooking. All you will need is a clean tin can – a one gallon size can works nicely. Your source of heat can be a small campfire, or if wood burning is prohibited, a little buddy burner will work nicely, which may be found at sporting good stores or online. Place your meal in the tin could and easily warm the contents of your own can over a flame. You’ll have a hot meal ready in seconds. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique which also produces yummy food is pit cooking. Pit cooking is fantastic for items which can be wrapped in aluminum foil to be cooked. It is also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals that are buried in the floor. As the stones cool away, their emitted heat cooks the food. To pit cookfirst dig a hole that’s approximately three times bigger than your own cookware. Line the pit with rocks and create a fire in the center. Once the flame has burnt rapidly for approximately one hour, push the warm coals and stones into the center. Layer your wrapped meals covered skillets on top of the rocks and coals and place more on top. Following a number of hours, you will have some delicious camp food to relish.
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The ingredients needed to make Dry roast chicken masala curry:
- Provide 1/2 kg chicken
- Prepare 4 big onion
- Prepare 1 tbsp ginger garlic paste
- You need 1 big cardamom/bari elaichi
- Provide 3 green cardamom /hari elaichi
- Prepare 2 bay leaf / tej patta
- Provide 3-4 black pepper corn /kaali mirch
- Prepare 1 stick cinnamon/ daalchini
- Take 1/2 tsp turmeric powder/ haldi powder
- You need to taste salt
- Use 4-5 clove / laung
- Take 1 btbsp coriander powder/dhaniya powder
- Prepare to taste laal mirch(khada4-5)
- Take 1 handful whole garam masala(sare khadey garam masala dry roast kar l Inka powder bana ley)
Instructions to make Dry roast chicken masala curry:
- Kadhai me oil, onion slice inko golden brown karein fir ginger garlic paste
- Chicken dalein chicken bhunne ke baadt,hoda garam masala powder thoda chicken banne ke baad dalein
- Dhaniya powder, haldi powder,salt insabko bhune jab kadhai tel chodne Lage tab thoda pani and bacha hua thoda garam masala daalein fir chicken pak Jane par hara dhaniya sey garnish karein.
The Recipe Intro includes Video on how to make this Delicious Masala Chicken Roast. Add curry leaves and green chili and allow to change to a deep color. Chicken Tikka Masala and Butter Chicken. Thai Red Curry or Green Curry. Roast Chicken Masala Recipe, sukhi sabji, How To Make Roast Chicken Masala Recipe.
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