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Hand-tore Spelt Noodle chicken Soup
Hand-tore Spelt Noodle chicken Soup

Before you jump to Hand-tore Spelt Noodle chicken Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to hand-tore spelt noodle chicken soup recipe. You can cook hand-tore spelt noodle chicken soup using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Hand-tore Spelt Noodle chicken Soup:
  1. You need 3/4 cup organic AP flour
  2. Provide 1/4 cup organic spelt flour
  3. Get 1/4 tsp salt
  4. Provide 16 oz homemade chicken broth
  5. Prepare 1 yellow squash
  6. Get 6 small tomatoes
  7. Get 4 mushroom
  8. Provide 1/2 cup sweet Thai basil
  9. Use 1 tsp salted shrimp
  10. Get Fish sauce
  11. Provide 1 Tsp galangal
  12. Use 1 Tsp lemon Grass
Instructions to make Hand-tore Spelt Noodle chicken Soup:
  1. Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min.
  2. Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie.
  3. Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person.
  4. Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil.

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