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When you have only a couple campers and are searching for some very easy camp cooking, try out the simple and speedy technique of tin may cooking. All you’ll need is a fresh tin can – a 1 gallon size can works nicely. Your source of warmth may be little campfire, or if wood burning is illegal, a little buddy burner may work well, which may be seen at sporting good stores or online. Place your meal in the tin can and just warm the contents of your can over a fire. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique that also produces tasty meals is pit cooking. It’s also a wonderful camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals that are concealed in the ground. As the stones cool , their emitted heat cooks the meals. To pit cook, first dig a hole that’s roughly three times larger than your own cookware. Line the pit with rocks and create a fire in the middle. When the fire has burnt rapidly for approximately one hour, push the hot coals and rocks into the middle. Layer your wrapped meals covered skillets on top of the stones and coals and place on top. Following a few hours, you will have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to layered pudding recipe. To cook layered pudding you only need 7 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Layered Pudding:
- Use 500 ml Milk
- Use 200 ml Condensed milk
- Take 4 slices bread
- Take 2 tbsp Agar agar
- Get 1/2 tsp Rose Essence
- Take 2-3 drops green and Orange food colour
- Use as required Sprinklers and Nuts to garnish
Steps to make Layered Pudding:
- Cut the edges of bread slices.
- In a bowl take agar agar and dilute it with milk.
- Now a mixer jar put roughly cut bread slices and milk.
- Blend it till smooth.
- Now add agar agar, condensed milk and essence.
- Blend it nicely. - Now cook on medium heat till it thickens.
- Now divide it into 3 parts. - In one part add orange colour and in other add green colour.
- Now pour it in moulds. Firstly orange then white and lastly green colour.
- Tap it and put it in the refrigerator for 2-3 hrs.
- Demould it and Garnish with chopped nuts. - Serve chilled.
Layered Ice Cream Pudding Are you wanting a delicious simple but spectacular pudding you can make ahead of Christmas? I have got you covered with this Layered Ice Cream Pudding packed with hidden treasures. I love all things easy and delicious and this definitely covers those things off, lots of flavours, textures and something to suit everyone. Pudding will become more and more thick as you whisk. Spread pudding evenly over cream cheese layer.
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