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One thing you may want to remember however is that if cooking for you, if you prepare foods that are freezable. It might save additional time (and ultimately money) should you cook the full 2-4 portions that many recipes call for and freeze the leftovers in single serving portions for a later stage in time. This leaves you with a freezer full of foods for many nights when the idea of cooking only seems beyond your capacities. This also leaves you with performing the work once and appreciating the fruits of your efforts many times over. This is a good place to be in if you want my opinion.
We are finding more and more recipes and cookbooks that have been designed around the concept of cooking for one. Regardless of what situation placed you in the position of cooking for you, there’s not any reason you ought ton’t enjoy great food that’s exciting and pleasant simply because you’re dining alone. There’s no harm in enjoying a fabulous meal with a glass of wine and wonderful music if you are cooking for just one or one hundred.
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If you have just a couple of campers and are looking for some very simple camp cooking, try the easy and quick technique of tin may cooking. All you’ll need is a fresh tin can – a one gallon size may works nicely. Your source of heat may be little campfire, or if wood burning is illegal, a little buddy burner may work well, which may be located at sporting good stores or online. Put your meal from the tin could and just heat the contents of your own can over a flame. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique which also produces yummy food is pit cooking. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals that are buried in the ground. As the stones cool , their emitted heat cooks the food. To pit cook, first dig a hole that is about three times larger than your own cookware. Line the pit with rocks and create a fire in the middle. When the fire has burnt rapidly for about an hour, push the warm coals and stones into the center. Layer your wrapped meals or covered skillets in addition to the stones and coals and put on top. After a few hours, you will have some delicious camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to special chicken curry recipe. To make special chicken curry you need 17 ingredients and 17 steps. Here is how you do it.
The ingredients needed to cook Special Chicken curry:
- You need 11/2 kg chicken pieces
- Prepare 1/2 cup curd
- Use 1 tablespoon sattu
- Get As needed oil
- You need 1 teaspoon turmeric powder
- Take 2 teaspoons red chilli powder
- Provide 1 teaspoon kashmir red chilli powder
- Take As needed water
- Provide to taste salt
- Take 1 teaspoon garam masala powder
- Use 2 teaspoons dry roasted jeera dhania black pepper powder
- Take 11/2 cups onion tomato, garlic, ginger masala
- Get 1/2 teaspoon jeera
- Get 1 tablespoon garam masala
- Provide 2 bay leaves
- Get Pinch hing
- Prepare 1 tablespoon dry fenugreek leaves
Steps to make Special Chicken curry:
- First wash the chicken pieces
- Then take a big mixing bowl, add the chicken in the bowl.
- Put the 2teaspoons oil, turmeric powder, red chilli powder, curd, sattu, salt, dry roasted masala in the bowl,
- Rub the chicken pieces thoroughly by the masala.
- Keep rest
- After that heat the pan, add oil in the pan
- When it is heated add the bay leaves, garam masala, jeera and hing one after another,
- When it is crackle, add the onion masala in the oil mix it well
- Keep stirring, it takes few minutes,
- And when it is thickned and oil evaporates from the masala.
- Add the chicken masala and keep stirring.
- Now add the garam masala powder then kashmir red chilli powder, give it a well mix,
- Then add the fenugreek leaves in the pan, keep stirring,
- Then put required water in the pan,
- When starts boiling cover with the lid in high flame, keep it for half an hour,
- Then reduce the flame and keep it for more times add the green onion to the top of chicken curry
- Delicious curry is ready.
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