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Chicken fry (semi dry)
Chicken fry (semi dry)

Before you jump to Chicken fry (semi dry) recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to chicken fry (semi dry) recipe. You can cook chicken fry (semi dry) using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Chicken fry (semi dry):
  1. You need 500 gms chicken
  2. Prepare 3 Onions
  3. Provide 6 Green chillies
  4. Provide 2 tsp tomato puree
  5. Provide 2 tbsp fresh cream
  6. Provide to taste Salt
  7. Get 2 tbsp ghee
  8. Take Handful curry leaves
  9. Provide 1 tbsp garam masala
  10. Use 1-2 tsp red chilli powder
  11. Prepare 1 1/2 tsp ginger garlic paste
  12. Take as needed Fresh coriander for garnish
Instructions to make Chicken fry (semi dry):
  1. Add ghee in a pan
  2. Finely chop onions
  3. Fry choppee onion till golden brown, the add sliced green chillies
  4. Fry till brown, add salt as required and ginger garlic paste. Mix well and let it cook.
  5. Add red chilli powder and mix well
  6. Add tomato puree and cook till oil leaves
  7. Add curry leaves and mix well
  8. Now, it's time to add chicken. Add chicken and mix well.
  9. Cook it with a lid on, till chicken is cooked
  10. Once chicken is cooked, add garam masala and mix well.
  11. Add cream and mix well
  12. Take off the stove when all the water in the curry is evaporated and it becomes semi dry. Garnish with fresh coriander.
  13. Serve with hot rice or roti.

It's a quick and easy method that any home cook can do, and can also be used for beef. Chicken fried rice is the comfort dish of Chinese food. This classic take on the favorite is easy to make and makes the perfect lunch or dinner. The dish started as way to use leftover fried rice that has dried out some and may not be great on its own, but is still perfectly edible. Chicken Dry Fry is a Chinese recipe which is prepared with chicken, cornflour, egg whites and a combination of spices.

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