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The mission, if you choose to accept it, would be to make cooking for one a challenge as opposed to a trial. Utilize this chance to try out new and exciting cuisines. Perhaps one of the greatest things about cooking for one is the fact that it isn’t quite as expensive as cooking for 2. This means you have a bit more income in the grocery budget with which to organize and prepare your own dishes.
1 thing you might choose to remember however is that when cooking for one, if you prepare foods that are freezable. It could save more time (and ultimately money) if you cook the whole 2-4 portions that most recipes call for and freeze the leftovers in single serving pieces for a later stage in time. This leaves you with a freezer full of foods for many nights once the notion of cooking only seems beyond your capacities. This also leaves one with doing the work once and enjoying the fruits of your efforts many times over. This is a great position to maintain if you ask me.
No matter what situation placed you at the position of cooking for one, there’s absolutely no reason you need ton’t love great food that is exciting and pleasant simply because you’re dining alone. There’s absolutely not any harm in enjoying a fantastic meal with a glass of wine and great music whether you’re cooking for one or two hundred.
Remember you are what you eat and if you relegate yourself to dull meals that lack excitement and spice up that’s what you will end up. But if you decide to reach out and try new and exciting dishes with each meal you prepare if cooking for you, it will show in the way you embrace life in different areas as well. While we shouldn’t live to eat, we must also not limit ourselves into eating to live. Take pleasure in the foods you prepare if the portions are large or small in dimension.
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When you have just a couple campers and are looking for some very easy camp cooking, try the easy and quick technique of tin can cooking. All you’ll need is a fresh tin can – a 1 gallon size may works nicely. Your source of warmth may be little campfire, or if wood burning is illegal, a small buddy burner will work nicely, which can be seen at sporting good stores or online. Place your meal from the tin could and just warm the contents of your own can over a flame. You’ll have a hot meal ready in seconds. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique which also produces delectable food is pit cooking. Pit cooking is great for items that could be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals that are concealed in the floor. As the stones cool , their emitted heat cooks the food. To pit cookfirst dig a hole that is roughly three times bigger than your own cookware. Line the pit with rocks and build a fire in the center. When the fire has burnt rapidly for about one hour, push the warm coals and stone into the middle. Twist your wrapped food or covered skillets on top of the rocks and coals and place on top. After a few hours, you will have some tasty camp food to enjoy.
We hope you got insight from reading it, now let’s go back to the southern spread recipe. You can cook the southern spread using 28 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make The Southern Spread:
- Use Sausage and tatortots—————-
- Take 1 pound tatortots
- Get To taste kosher salt
- Provide 3/4 pound smoked sausage
- Provide As needed oil to fry
- You need Pancake——————-
- Get 1 cup all purpose flour
- Take 1-1/4 cup milk
- Use 4 teaspoon baking powder
- You need 1 teaspoon baking soda
- Provide 1/4 teaspoon kosher salt
- Prepare 3 tablespoon sugar
- Use To taste your favorite syrup I used Amish blueberry syrup
- Take Grits—————–
- Provide 4 cup water
- Get 1 cup grits
- Prepare 1 teaspoon kosher salt
- Get 1/2 stick butter
- Use Beans——————–
- You need 15 ounce can pork and beans
- Provide 2 tablespoons sugar
- You need Eggs———————
- You need 4 large eggs
- Get To taste kosher salt and ground black pepper
- Get 2 tablespoons water divided
- Get 2 tablespoons butter divided
- You need Biscuit————-
- Provide As needed see any of my recipes
Steps to make The Southern Spread:
- Preheat the oven 400 degrees Fahrenheit for the biscuits. Boil the water for the grits with the salt. When boiling add the grits stirring in. Stir often no lumps. When the grits are creamy add the butter and stir in cover and set aside these will be hot for a long while.
- Heat the oil and fry the tatortots.
- Mix the ingredients for the pancakes.
- Mix very well.
- Heat a pan add a bit of the batter according to what size pancakes you want.
- Turn the tatortots as needed. Then move to paper towels to absorb excessive amounts of oil.
- Fry the sausage in the oil.
- Add butter to a skillet and fry two of the eggs. Add salt and pepper to taste. Make the yokes runny. Add 1 tablespoon of water to skillet and cover the whites of the eggs will get done.
- Move the two eggs to a plate and do the same to the rest of the eggs.
- When done with the eggs cook the beans with the sugar.
- I like the grits on top of my eggs. Serve I hope you enjoy!!!
Southern foods are heavily influenced by African, English, Scottish, Irish, French, and Native-American cuisine, and although most of them are served across the country today, there are foods in the U. S. that are strictly thought of as SOUTHERN. We also know that coming into close contact with others provides an opportunity for the virus to spread, whatever the weather. So we must keep physical distance between. There's Creole, Lowcountry and Floribbean, and I'm not sure where fried chicken and deviled eggs fit into the mix, but to be certain, they perform with a southern accent.
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