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When you have only a couple campers and are looking for some easy camp cooking, try out the simple and speedy technique of tin may cooking. All you will need is a clean tin can – a 1 gallon size may works nicely. Your source of heat can be a small campfire, or when wood burning is illegal, a little buddy burner may work well, which may be found at sporting good stores or online. Put your meal in the tin can and just warm the contents of your can over a flame. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique that also produces yummy meals is pit cooking. It is also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are buried in the ground. As the stones cool , their emitted heat cooks the food. To pit cook, first dig a hole that is about three times larger than your own cookware. Line the pit with rocks and create a fire in the middle. Once the fire has burned rapidly for approximately an hour, push the warm coals and stone into the center. Twist your wrapped food covered skillets in addition to the stones and coals and put on top. Following a couple of hours, you’ll have some tasty camp food to enjoy.
We hope you got insight from reading it, now let’s go back to chana paneer chaat recipe. To cook chana paneer chaat you only need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chana paneer chaat:
- Use 1/2 Cup black chana
- Prepare 1/2 Cup paneer
- You need 1/4 cup grated chocolate
- Prepare 1 spoon lemon juice
- Use 1/4 Cup jaggery
- Get 1 onion if you eat
- Take 2 drops chocolate or vanillaessence
- You need 1 tomato small chopped
- Take 2 spoon Coriander
- Take 1 spoon chat masala
- You need 2 spoon ghee for Chana
- Take 2 spoon ghee for paneer
- Prepare 1/2 spoon jeera
- Provide Pinch asfotedia
- Use 1/3 spoon turmeric powder
Instructions to make Chana paneer chaat:
- First wash the black chana and soak for 3-4 hours then and take 7 to 8 whistle in cooker after kulchana then wash again 2 times with fresh water and strain. Then take paneer and cut in small pieces. Now take up and take 2 spoon ghee at jeera hing pinch turmeric powder chat masala lemon juice and then add paneer and saute well. Same process take another pan take ghee.then hing onion tomato mix well then add turmeric powder green chilli lemon juice chat masala and mix well and cook for 5 minutes.
- If chana will cooked then add paneer and coriander mix well and then serve.
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