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Pizza Dough
Pizza Dough

Before you jump to Pizza Dough recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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The mission, should you choose to accept it, will be to make cooking for one a challenge as opposed to a trial. Use this opportunity to try new and exciting cuisines. Maybe one of the most significant things about cooking for one is the simple fact it isn’t quite as expensive as cooking for two. This usually means you have a little more money in the grocery budget with which to plan and prepare your meals.

1 thing you may want to remember however is that when cooking for you, if you prepare foods which are freezable. It could save additional time (and ultimately money) should you cook the whole 2-4 servings that most recipes call for and freeze the leftovers in single serving pieces for a later stage in time. This leaves you with a freezer full of foods for many nights when the thought of cooking just seems beyond your abilities. This also leaves you with performing the work once and enjoying the fruits of your efforts repeatedly. This is a excellent position to maintain if you ask me.

We’re finding more and more recipes and cookbooks that have been designed around the concept of cooking for one. No matter what situation placed you at the position of cooking for one, there’s absolutely no reason you ought ton’t appreciate great food that’s exciting and pleasant simply because you are dining alone. There’s not any harm in enjoying a fabulous meal with a glass of wine and amazing music whether you’re cooking for just one or one hundred.

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In the event you don’t wish to invest heavily in cookbooks that are relevant to cooking for you personally, it’s quite possible your local public library is going to have a couple from which you may locate some excellent recipes suggestions and resources. As you are there be sure to check out their selection of exotic food cookbooks in order to spice things up a bit. You may even find local sources on classes that centre on the notion of cooking for you. If the library proves to be a bust so far as resources go, the Internet is filled with recipes, tips, and tips for those that are cooking for one.

When you have only a couple campers and are searching for some very easy camp cooking, try the easy and fast technique of tin may cooking. All you will need is a clean tin can – a one gallon size can works well. Your source of heat may be small campfire, or if wood burning is illegal, a small buddy burner will work nicely, which may be located at sporting good stores or online. Place your meal in the tin could and just heat the contents of your can over a fire. This technique works great for soups, beans and tuna fish.

A more time-consuming pub cooking technique that also produces tasty food is pit cooking. Pit cooking is great for items that can be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals that are buried in the ground. As the stones cool , their emitted heat cooks the meals. To pit cook, first dig a hole that’s approximately three times bigger than your own cookware. Line the pit with stones and create a fire in the middle. When the flame has burned rapidly for about one hourpush the warm coals and stone into the middle. Layer your wrapped meals or covered skillets in addition to the stones and coals and put more on top. After a few hours, you will have some delicious camp food to relish.

We hope you got insight from reading it, now let’s go back to pizza dough recipe. You can cook pizza dough using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pizza Dough:
  1. Use 1 packages Active Dry Yeast
  2. Use 1 tsp Honey
  3. Prepare 1 1/4 cup Warm Water
  4. Prepare 3 cup All Purpose Flour
  5. Get 1 tsp Salt
  6. Use 1 tbsp Extra Virgin Olive Oil
Instructions to make Pizza Dough:
  1. In a small bowl, dissolve the yeast & honey with a 1/4 cup of the warm water.
  2. In a mixer with a dough hook, combine the flour & salt. Add the olive oil, yeast mixture, & the remaining of the water. Process until the mixture forms a ball. Mix on low speed until the mixture comes cleanly away from the sides of the bowl & starts to climb up the dough hook.
  3. Turn the dough out onto a clean work surface & knead by hand for 2 to 3 minutes longer. The dough should be smooth & firm. Place the dough in a large bowl & cover with a clean, damp towel & let rise in a cool spot for about 2 hours.
  4. Divide the dough into 3 or 4 portions. Wrap each section with a plastic wrap & freeze.

Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. It is best if prepared in advance and refrigerated overnight. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Whisk sugar, oil, and salt into yeast mixture.

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