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When you have only a couple campers and are searching for some very easy camp cooking, try the easy and fast technique of tin may cooking. All you will need is a clean tin can – a one gallon size can works well. Your source of heat may be small campfire, or if wood burning is illegal, a small buddy burner will work nicely, which may be located at sporting good stores or online. Place your meal in the tin could and just heat the contents of your can over a fire. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique that also produces tasty food is pit cooking. Pit cooking is great for items that can be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating rocks and coals that are buried in the ground. As the stones cool , their emitted heat cooks the meals. To pit cook, first dig a hole that’s approximately three times bigger than your own cookware. Line the pit with stones and create a fire in the middle. When the flame has burned rapidly for about one hourpush the warm coals and stone into the middle. Layer your wrapped meals or covered skillets in addition to the stones and coals and put more on top. After a few hours, you will have some delicious camp food to relish.
We hope you got insight from reading it, now let’s go back to pizza dough recipe. You can cook pizza dough using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Pizza Dough:
- Use 1 packages Active Dry Yeast
- Use 1 tsp Honey
- Prepare 1 1/4 cup Warm Water
- Prepare 3 cup All Purpose Flour
- Get 1 tsp Salt
- Use 1 tbsp Extra Virgin Olive Oil
Instructions to make Pizza Dough:
- In a small bowl, dissolve the yeast & honey with a 1/4 cup of the warm water.
- In a mixer with a dough hook, combine the flour & salt. Add the olive oil, yeast mixture, & the remaining of the water. Process until the mixture forms a ball. Mix on low speed until the mixture comes cleanly away from the sides of the bowl & starts to climb up the dough hook.
- Turn the dough out onto a clean work surface & knead by hand for 2 to 3 minutes longer. The dough should be smooth & firm. Place the dough in a large bowl & cover with a clean, damp towel & let rise in a cool spot for about 2 hours.
- Divide the dough into 3 or 4 portions. Wrap each section with a plastic wrap & freeze.
Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. It is best if prepared in advance and refrigerated overnight. Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Whisk sugar, oil, and salt into yeast mixture.
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