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When you have only a couple campers and are searching for some very easy camp cooking, try out the easy and quick technique of tin could cooking. All you’ll need is a clean tin can – a 1 gallon size can works well. Your source of heat can be a little campfire, or when wood burning is prohibited, a little buddy burner may work nicely, which can be located at sporting good stores or online. Place your meal in the tin can and simply warm the contents of your own can over a flame. You will have a hot meal ready in minutes. This technique works great for sauces, beans and poultry.
A more time-consuming camp cooking technique which also produces yummy meals is pit cooking. It’s also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating rocks and coals that are buried in the floor. As the rocks cool , their emitted heat cooks the meals. To pit cook, first dig a hole that is roughly three times larger than your cookware. Line the pit with stones and build a fire in the center. When the fire has burned rapidly for approximately an hourpush the warm coals and stones into the center. Layer your wrapped meals covered skillets in addition to the stones and coals and put more on top. Following a number of hours, you will have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to spinach and shrimp rice bake recipe. To cook spinach and shrimp rice bake you need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Spinach and Shrimp Rice Bake:
- Use 4 pounds shrimp (peeled and deveined)
- Get 4 cups minute rice
- Take 2 cans low sodium chicken broth
- Use 1 (16 ounce) bag frozen chopped spinach
- Take 6 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Provide 1/8 teaspoon crushed red pepper
- You need 1 tablespoon oregano leaves
- Get 1 tablespoon Sazon with achiote
- You need 1 onion, sliced
- Use Olive oil cooking spray
- Use 2 cups shredded cheddar cheese OR any other cheese you have
Steps to make Spinach and Shrimp Rice Bake:
- In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
- Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
- Pour your spinach / rice mixture all over shrimp and stir gently…….
- Spread your shredded cheese mixture all over shrimp and rice mixture……
- Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
- Serve and enjoy 😉!!!!
In a casserole dish that has been sprayed with PAM, pour in the mix. Serve, sprinkled with feta and mint and drizzled with oil. Add spinach, then heavy whipping cream and give a quick stir to combine. Stir in shrimp back to the pan and gently toss to combine with the creamy garlic spinach sauce. Taste the rice and add salt, if necessary.
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