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Carrot cup cake
Carrot cup cake

Before you jump to Carrot cup cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to carrot cup cake recipe. To cook carrot cup cake you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Carrot cup cake:
  1. Provide 1 cup whole wheat atta
  2. Provide 3 large eggs
  3. Get 1/2 cup olive oil
  4. Prepare 3/4 cup brown sugar
  5. Use 2 large carrots grated(coarsely)
  6. You need 1 tsp baking powder
  7. Take 1 tsp cinnamon powder
  8. Take 1 tsp vanilla essence
  9. You need 3-4 tbsp milk (optional)
  10. Provide Few almond flakes to garnish
  11. Get icing sugar to dust
Steps to make Carrot cup cake:
  1. Sieve together whole wheat ata, baking powder and cinnamon powder. Keep aside.
  2. Wash and peel carrots and grate coarsely.
  3. In a mixing bowl add 3 eggs and whisk lightly. Mix carrots, sugar and oil. Mix nicely.
  4. Add vanilla essence and dry ingredients.
  5. Mix lightly. If the batter is very thick add 3-4 tbsp milk.
  6. Line a cake tray with cup cake liner. With the help of spoon fill 2/3th of each mould with batter.
  7. Garnish with some almond flakes.
  8. Preheat oven for 10 minutes at 180 degree C.
  9. Bake the cup cakes for about 25 minutes or till done.
  10. When cool dust icing sugar and serve.

Carrots have a lot of natural sugar, and when they're cooked, it gets especially pronounced, creating a sweet, moist cupcake. What makes this recipe special is the brown sugar and cinnamon, which adds lovely caramel and spice notes to the treat. In a large mixing bowl, mix the sugar, flours, bicarbonate of soda, mixed spice and orange zest. Whisk together the eggs and oil, then stir into the dry ingredients with the grated carrot. Cool on a wire rack before icing.

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