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It is often frustrating to try to plan meals that have been made for one. Despite this truth, we are seeing more and more recipe books and Internet sites that are dedicated to the act of cooking for a single. Divorce and the passing of spouses or increased children leaving for school are all reasons that someone accustomed to cooking for over one would suddenly must learn to adjust all the cooking practices used before into a streamlined plan of cooking that is efficient for a single person creating less waste.
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One thing you might want to keep in mind however is that when cooking for one, should you prepare foods that are freezable. It can save more time (and in the end money) if you cook the whole 2-4 servings that most recipes call for and freeze the leftovers in single serving pieces for a later point in time. This leaves one with a freezer filled with foods for those nights when the idea of cooking only seems beyond your capabilities. This also leaves one with performing the work once and enjoying the fruits of your efforts repeatedly. This is a fantastic place to be in if you ask me.
We are discovering more and more recipes and cookbooks that are designed around the concept of cooking for one. Regardless of what situation placed you at the place of cooking for you, there is not any reason that you shouldn’t enjoy great food that’s exciting and pleasant simply because you’re dining alone. There’s not any harm in enjoying a fabulous meal with a glass of wine and great music if you are cooking for just one or two hundred.
Remember that you are what you consume and if you relegate yourself to dull meals that lack excitement and spice up that is what you will end up. But if you opt to reach out and try out new and exciting dishes with each meal you prepare if cooking for you, it is going to show in how you embrace life in other regions also. While we shouldn’t live to eat, we must also not limit ourselves on eating to live. Enjoy the foods that you prepare whether the portions are large or small in dimension.
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In case you have just a couple of campers and are looking for some simple camp cooking, try the easy and speedy technique of tin may cooking. All you’ll need is a fresh tin can – a 1 gallon size can works nicely. Your source of warmth may be small campfire, or if wood burning is illegal, a small buddy burner may work nicely, which may be seen at sporting good stores or online. Put your meal from the tin could and simply warm the contents of your can over a fire. You will have a hot meal ready in minutes. This technique works great for soups, beans and poultry.
A more time-consuming camp cooking technique that also produces delectable meals is pit cooking. Pit cooking is excellent for items which can be wrapped in aluminum foil to be cooked. It is also a excellent camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals which are concealed in the floor. As the rocks cool , their emitted heat cooks the food. To pit cookfirst dig a hole that is approximately three times larger than your own cookware. Line the pit with rocks and create a fire in the middle. Once the fire has burned rapidly for approximately an hourpush the hot coals and rocks into the middle. Layer your wrapped meals covered skillets in addition to the stones and coals and place on top. After a few hours, you will have some tasty camp food to enjoy.
We hope you got insight from reading it, now let’s go back to karela bitter gourd recipe. To cook karela bitter gourd you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Karela Bitter gourd:
- You need 1/2 kg large Karela or Bitter Gourd
- Get 1/2 tsp red chilli powder
- You need 1/2 tsp coriander powder
- Take 1/2 tsp dry mango powder
- Take 1/2 tsp salt
- Prepare 1/2 tsp turmeric powder (haldi)
- Use 1/4 tsp garam masala
- Provide As needed Mustard oil for frying
Steps to make Karela Bitter gourd:
- Wash the Karela.Peel and slit them. Apply 1 tbsp of Salt and keep it aside for one hour.Wash the karela again and squeeze with palms.
- Heat oil in kadhai and fry Karela and keep aside.In a bowl add salt,red chilli powder,haldi, garam masala,dry mango powder and mix well.
- Stuff masala in karela and cook for ten minutes on low flame till masala cook. Serve with roti, Parantha or side dish.
Bitter melon is known as karate (Konkani: कारांतें) in Goa; it is valued for its health benefits and used widely in Goan cuisine. In northern India and Nepal, bitter melon, known as tite karela (तीते करेला) in Nepali, is prepared as a fresh pickle. For this, the vegetable is cut into cubes or slices, and. Here are the fives uses of Bitter gourd Leaves that will help you in your daily life 😍. Health Tips Mormordica charantia, or bitter gourd, is closely related to the cucumber and looks a bit like a large, warty zucchini.
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