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In case you have only a couple campers and are searching for some very easy camp cooking, try the easy and fast technique of tin can cooking. All you will need is a fresh tin can – a one gallon size may works nicely. Your source of warmth can be a small campfire, or when wood burning is illegal, a small buddy burner will work nicely, which may be seen at sporting good stores or online. Put your meal in the tin could and just heat the contents of your own can over a flame. You will have a hot meal ready in seconds. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique which also produces tasty food is pit cooking. It is also a excellent camp cooking system if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals that are concealed in the ground. As the stones cool off, their emitted heat cooks the meals. To pit cookfirst dig a hole that is roughly three times larger than your cookware. Line the pit with stones and create a fire in the middle. Once the flame has burnt rapidly for about one hour, push the warm coals and rocks into the middle. Twist your wrapped food covered skillets in addition to the rocks and coals and put on top. Following a couple of hours, you will have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to mixed vegetable soup recipe. To make mixed vegetable soup you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Mixed Vegetable Soup:
- Use 20 gm pumpkin
- Prepare 10 gm Peas
- Prepare 1 tomato [chopped]
- Provide 2 tbsp coriander
- Take 2-3 carrot middle size
- You need 2-3 garlic flakes
- Provide 2 tbsp oil
- You need 1 tbsp cumin seeds
- Take 1 tbsp cumin powder
- Take 1 pinch Hing
- Get 1 tsp ginger [grated ]
- Prepare 1 tbsp Jaggery
- Take 1 tbsp ajwain
- Prepare to taste salt
Steps to make Mixed Vegetable Soup:
- Take ready given vegetables. Remove the peel of some vegetables. - - * Make pieces of pumpkin, carrot, etc - - * Keep it in the cooker tiffin to cook or keep it in another pot to cook - - * Wait to cool it. Remove it's water in another container.
- Add ginger, coriander, hing, salt Jaggery, cumin powder, ajawine etc. - - * Mix it well & grind it in the mixture - - * Now keep the pan on the gas, pour ghee into it, add cumin’s wait to splutter.
- Add water to the pan slowly wait to boil it. - - * Now pour all ground mixture into the pan slowly. - - * Boil it for a while & serve it in the dishes.
- This soup is making for small kids as well as old people who are getting bored to eat vegetables every day & they should have a different taste also. It can increase the taste of our mouth as well as feel calm after drinking it.
- Well prepared soup
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