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If you have just a couple of campers and are looking for some easy camp cooking, try out the easy and fast technique of tin may cooking. All you’ll need is a fresh tin can – a one gallon size may works well. Your source of heat can be a small campfire, or if wood burning is prohibited, a small buddy burner will work nicely, which can be located at sporting good stores or online. Put your meal in the tin could and simply heat the contents of your can over a fire. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique that also produces delectable food is pit cooking. Pit cooking is fantastic for items which could be wrapped in aluminum foil to be cooked. It is also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals that are concealed in the ground. As the stones cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s about three times larger than your cookware. Line the pit with stones and construct a fire in the center. When the fire has burnt rapidly for approximately an hourpush the warm coals and stone into the center. Layer your wrapped food or covered skillets in addition to the stones and coals and place on top. Following a number of hours, you will have some tasty camp food to relish.
We hope you got benefit from reading it, now let’s go back to sev puri(water balls chat) recipe. To make sev puri(water balls chat) you need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Sev puri(water balls chat):
- Prepare 6 pieces Pani puris
- Prepare 1/2 bowl sev(bhujiya)
- Prepare 2 potato boiled and mashed
- You need to taste Salt
- You need 4 spoons tamarind chutney
- Provide Some Coriander leaves for garnishing
- Prepare As required Peanuts
- Get 1 onion peeled and finely chopped
- Get As needed Chat Masala
Instructions to make Sev puri(water balls chat):
- Firstly take a dish add puries break it then add add little chutney,potato, onion,add sev add chutney again add salt and chat Masala as you like.
- Now spread sev, peanuts and garnish with coriander leaves.
- Now enjoy and serve mouthwatering chat.
Red chilly pwd - ¼ tsp. How to make Sev Puri: Cut boiled potaoes into cubes Mix rava, salt and water. Knead it to make dough. sev puri, as the name indicates is sev topped on puris or papdis, along with potatoes and chutneys. Tangy, crisp and tongue tickling are some words that come to my mind when we think of mumbai sev puri recipe. When you think of popular Mumbai street food, then sev poori chaat recipe is on top of the list.
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