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1 thing you may want to remember however is that when cooking for one, if you prepare foods that are freezable. It can save additional time (and in the end money) if you cook the whole 2-4 portions that many recipes call for and freeze the leftovers in single serving pieces for a later stage in time. This leaves you with a freezer filled with foods for those nights when the idea of cooking only seems beyond your capabilities. This also leaves one with doing the work and enjoying the fruits of your efforts many times over. This is a good position to be in if you ask me.
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If you have just a couple of campers and are looking for some easy camp cooking, try out the simple and speedy technique of tin may cooking. All you’ll need is a fresh tin can – a one gallon size may works nicely. Your source of warmth can be a small campfire, or if wood burning is illegal, a little buddy burner may work well, which can be found at sporting good stores or online. Place your meal from the tin can and simply heat the contents of your can over a flame. This technique works great for soups, beans and tuna fish.
A more time-consuming camp cooking technique which also produces tasty meals is pit cooking. Pit cooking is good for items that may be wrapped in aluminum foil to be cooked. It’s also a excellent camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals that are buried in the ground. As the rocks cool , their emitted heat cooks the meals. To pit cookfirst dig a hole that’s roughly three times larger than your cookware. Line the pit with stones and build a fire in the middle. Once the fire has burned rapidly for approximately one hourpush the warm coals and stones into the center. Layer your wrapped food covered skillets in addition to the rocks and coals and put more on top. After a couple of hours, you will have some tasty camp food to enjoy.
We hope you got insight from reading it, now let’s go back to wet fried goat meat recipe. To cook wet fried goat meat you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Wet Fried Goat Meat:
- Prepare 300 g goat meat
- Get 2 tomatoes
- Take 1 little grated carrots
- Get 1 hoho
- Prepare 1 onion
- Get 1 pinch salt
- Take 1 beef cube
- You need 1 little chilli
- You need 3 TBS cooking oil
Steps to make Wet Fried Goat Meat:
- Chop the goat meat and boil till tender.
- Drain all the water and add chopped tomatoes, onions hoho, grated carrots and onions.
- Cover to cook till all is well mixed.
- Add salt and beef cube.
- Then add cooking oil and cook for further 5 mins.
- Serve with Ugali
See recipes for Wet fry goat meat with vegetable rice too.. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. When grilling goat meat, be sure to marinade the cuts of meat. Cook it low and slow to avoid it becoming tough, and you should have a fabulous meal.
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