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Deghi mutton yakhni pulao πŸ˜‹
Deghi mutton yakhni pulao πŸ˜‹

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When you have only a few campers and are searching for some simple camp cooking, try out the easy and fast technique of tin could cooking. All you will need is a clean tin can – a 1 gallon size may works well. Your source of heat can be a little campfire, or if wood burning is illegal, a small buddy burner may work well, which can be seen at sporting good stores or online. Put your meal in the tin could and easily heat the contents of your own can over a fire. This technique works great for sauces, beans and tuna fish.

A more time-consuming pub cooking technique which also produces tasty food is pit cooking. Pit cooking is terrific for items that may be wrapped in aluminum foil to be cooked. It’s also a great camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating stones and coals that are buried in the ground. As the stones cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that’s roughly three times larger than your own cookware. Line the pit with stones and build a fire in the middle. When the flame has burned rapidly for about one hour, push the hot coals and rocks into the center. Layer your wrapped food or covered skillets in addition to the stones and coals and place more on top. Following a couple of hours, you’ll have some tasty camp food to enjoy.

We hope you got benefit from reading it, now let’s go back to deghi mutton yakhni pulao πŸ˜‹ recipe. You can have deghi mutton yakhni pulao πŸ˜‹ using 40 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Deghi mutton yakhni pulao πŸ˜‹:
  1. Prepare 2 kg Mutton with bone
  2. Provide 6 cups Rice
  3. Provide 3 slices Onion
  4. Prepare 1 cup Yoghurt
  5. Use 2 tbsp Ginger garlic
  6. Get 2 tbsp green chillies paste
  7. You need Garam masala
  8. Prepare 3 Bay leaves
  9. Prepare 6 cloves (Long)
  10. Take 6_8 Black pepper
  11. Get 3 Cinnamon sticks
  12. You need 1 tsp Shahi zeera
  13. Prepare 1 tsp White zeera
  14. Prepare 1 tbsp Salt
  15. Prepare 1 tbsp Red chilli flakes
  16. Prepare 1 tsp Turmeric powder
  17. Use 1 Badiyan ka bhool
  18. Use 2 Bari elachi
  19. Provide 4 Sabz elachi
  20. Use 6_8 Green chillies
  21. You need handful Hara dhaniya
  22. Use 2 Chicken Cube
  23. Provide Yahkni k liye
  24. Use 6 cups water:
  25. Take 1 Onion cut into half:
  26. Prepare 1 tbsp Salt :
  27. Use 6_8 Lehsan ke pods (Dany):
  28. Take 1 inch Ginger slice
  29. You need 6_8 Garlic pods
  30. Take Pottli
  31. Take Malmal.ka squar cloth piece
  32. Provide 2 tbsp Coriander seeds :
  33. Use 2 tbsp Fennel seeds:
  34. Provide 6_8 Black peppercorn
  35. Get 1 Star anise
  36. Prepare Green elachi
  37. Provide 6_8 Long
  38. Get 1 or more cup Oil
  39. Prepare Tip
  40. Use Pulao main khusboo ke liye kewra essence 3 drop dal dain
Steps to make Deghi mutton yakhni pulao πŸ˜‹:
  1. 1st of all take big size of pan put 6 glass of water add mutton.salt onion Ginger slice.garlic pods and pottli put lid for 30 mints
  2. After 30 mints take out pottli
  3. Now separate meat and yankni ab aik pan main oil add karain onions slices fry karain pink color hony tak ab white zeera.shahi zeera.cinnamon stick bay leaves aur black pepper.long Bari elachi add red chilli flakes. turmeric and yoghurt add kar ke mix very well 3,mint fry karain ab boil meat add karain aur green chillies add karen aur 10 mints cook karain
  4. Now add soaked rice and cook until tender rice check karain soft hojain aur water bh finish ho jaye tu 5 _10 mints dam per chor dein phir garma garam deghi mutton yakhni pulao serve karain.aur enjoy karain πŸ₯°

This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Trust me your guest definitely want to know this recipe. It might take a little more time. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe.

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