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1 thing you might want to keep in mind however is that if cooking for one, if you prepare foods which are freezable. This leaves one with a freezer filled with foods for many nights when the idea of cooking just seems beyond your capabilities. This also leaves one with doing the work once and appreciating the fruits of your efforts repeatedly. This is a excellent place to maintain if you ask me.
No matter what situation placed you in the place of cooking for one, there is no reason you ought ton’t enjoy great food that is exciting and pleasant simply because you are dining alone. There is not any harm in enjoying a fabulous meal with a glass of wine and good music whether you’re cooking for one or two hundred.
Remember you are what you eat and if you devoting yourself to dull meals that lack enthusiasm and spice up that’s what you will end up. But if you opt to reach out and try out new and exciting meals with each meal that you prepare when cooking for you, it will show in the way that you embrace life in other regions too. While we shouldn’t live to eat, we should also not restrict ourselves on eating to live. Enjoy the foods that you prepare whether the parts are big or small in proportion.
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When you have only a few campers and are looking for some simple camp cooking, try the simple and speedy technique of tin may cooking. All you’ll need is a clean tin can – a 1 gallon size can works well. Your source of warmth can be a small campfire, or when wood burning is prohibited, a small buddy burner may work well, which can be located at sporting good stores or online. Place your meal from the tin can and easily warm the contents of your own can over a fire. You’ll have a hot meal ready in seconds. This technique works great for soups, beans and poultry.
A more time-consuming camp cooking technique that also produces tasty meals is pit cooking. Pit cooking is very good for items that may be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your food by heating rocks and coals which are concealed in the floor. As the rocks cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that is roughly three times bigger than your own cookware. Line the pit with stones and create a fire in the middle. When the flame has burnt rapidly for about an hourpush the hot coals and stone into the middle. Layer your wrapped food or covered skillets in addition to the stones and coals and place on top. After a few hours, you’ll have some delicious camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to okonomiyaki recipe. You can cook okonomiyaki using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Okonomiyaki:
- Get 1/10 th of a cabbage; shredded
- Provide 1/4 th cup all-purpose Flour
- You need 1 tbsp Tapioca flour
- Provide 1 egg
- Prepare 1/2 tsp hondashi seasoning
- You need Beni-shoga; diced (something pickled)
- Use Leftover rotisserie chicken; diced
- Provide Seaweed; crumbled (or Aonori; if you have it)
- Provide 2 stalks Green onion; diced
- Take Japanese mayo
- Prepare Okonomiyaki or Takoyaki sauce
- Provide Dried bonito flakes (Katsuobushi)
- Prepare Sesame seeds
Steps to make Okonomiyaki:
- Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter.
- Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency.
- In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate.
- Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce.
- Drizzle the mayo
- Top with the seaweed and katsuobushi
- ..the rest of your green onions and sesame seeds. Enjoy!
Feel free to add any vegetables or other meats. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. easy okonomiyaki recipe What is Okonomiyaki? You may already know what it is. This is for those who are new to Japanese cuisine.
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