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In case you have just a couple of campers and are searching for some very simple camp cooking, try out the simple and fast technique of tin can cooking. All you’ll need is a fresh tin can – a one gallon size can works well. Your source of heat may be little campfire, or when wood burning is prohibited, a small buddy burner may work well, which may be seen at sporting good stores or online. Put your meal in the tin could and easily warm the contents of your own can over a flame. This technique works great for soups, beans and poultry.
A more time-consuming pub cooking technique that also produces tasty food is pit cooking. It’s also a wonderful camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals which are concealed in the ground. As the rocks cool , their emitted heat cooks the meals. To pit cookfirst dig a hole that’s about three times larger than your cookware. Line the pit with stones and build a fire in the middle. When the fire has burnt rapidly for about one hourpush the warm coals and rocks into the center. Twist your wrapped food or covered skillets in addition to the rocks and coals and put on top. Following a few hours, you’ll have some delicious camp food to relish.
We hope you got insight from reading it, now let’s go back to prawns curry recipe. To cook prawns curry you only need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Prawns curry:
- Use prawns
- Get Turmeric
- Provide as per taste Salt
- Prepare Lemon
- You need Garam masala
- Take Chilli powder
- Prepare Biriyani leaf/ bay leaf
- You need Elaichi/cardamom
- Use Lavangalu/cloves
- Take small Marati mogga /kapok buds
- Prepare as required Jajikai/nutmeg
- Prepare Dalchina chakka /cinnamon
- Prepare Shah jeera/black cumin
- Take japatri/mace
Instructions to make Prawns curry:
- Wash prawns until clear.
- Add lemon juice, turmeric, salt.
- Take kadhai with oil, heat it, add garam masala ingredients. Cook for 2 minutes.
- Add prawns and cook until all the water is gone
- Add 4 minced onions and ginger garlic paste. Cook for 5 minutes on high flame.
- Add chilli powder, dhaniya powder, garam masala.
- Add minced kothimeera, karvepaku, pudina. Cook for another 5 minutes.
It can also be a surprisingly quick dish to prepare because cooking time for prawns is fairly speedy. This delicious curry dish with prawns uses rice flour and turmeric to coat the prawns which are cooked in a sauce made with pureed tomatoes, onions, green chile peppers Prawns Curry. Prawn Curry Recipe / Spicy Prawn Curry without Coconut - Yummy Tummy. Since many of my viewers have told me that i dont have much prawn recipes in my blog. Yummy Prawns Recipe By Granny Mastanamma.
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