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Clam Spaghetti with White Wine Sauce
Clam Spaghetti with White Wine Sauce

Before you jump to Clam Spaghetti with White Wine Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to clam spaghetti with white wine sauce recipe. You can have clam spaghetti with white wine sauce using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Clam Spaghetti with White Wine Sauce:
  1. Use 1 lb spaghetti
  2. Prepare 2 lb clams
  3. Take 4 clove garlic, chopped
  4. Prepare 1/2 red onion, diced
  5. Provide 1/2 packages sliced mushrooms
  6. Take 1 cup white wine
  7. Prepare 4 tbsp Olive oil
  8. Get 4 tbsp butter
  9. Prepare 1/4 cup fresh lemon juice
  10. Get 1 bunch chopped fresh parsley
Steps to make Clam Spaghetti with White Wine Sauce:
  1. boil and salt water in pot to cook pasta
  2. in a large pan, melt butter and add Olive oil over medium heat
  3. add onion and garlic, sautee for a few minutes until fragrant
  4. add mushrooms and cook until softened
  5. *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente.
  6. to pan, add wine, lemon juice, and clams
  7. stir and place lid on pan to allow clams to steam and open (if they do not open, discard)
  8. add chopped parsley
  9. drain pasta, do not rinse, and add to pan of clams.
  10. stir and season with salt and pepper to your liking
  11. turn off the heat and stir to make sure the pasta is coated, serve hot
  12. you can top with some fresh parsley, parmesan, and add garlic bread if desired

Add butter, if using, and both clam meat and shell-on clams. Meanwhile, heat the olive oil in a large saute pan. Pasta with white wine sauce is best with a wine that you can both use for the recipe and enjoy along side it when you're finished cooking. One of my favorite versions of pasta with white wine sauce is the Italian Linguine alle Vongole (linguini with clam sauce). The recipe is quite simple: the sauce consists of olive oil, garlic, white wine.

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