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Shepherds pie my way
Shepherds pie my way

Before you jump to Shepherds pie my way recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Becoming A Healthy Eater

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In case you have just a couple of campers and are searching for some simple camp cooking, try out the easy and quick technique of tin may cooking. All you will need is a clean tin can – a one gallon size may works nicely. Your source of warmth can be a small campfire, or when wood burning is illegal, a small buddy burner will work nicely, which may be seen at sporting good stores or online. Place your meal from the tin could and easily warm the contents of your own can over a flame. You’ll have a hot meal ready in seconds. This technique works great for sauces, beans and poultry.

A more time-consuming pub cooking technique which also produces yummy meals is pit cooking. It is also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals which are concealed in the floor. As the stones cool away, their emitted heat cooks the meals. To pit cookfirst dig a hole that is roughly three times bigger than your cookware. Line the pit with stones and construct a fire in the middle. When the fire has burnt rapidly for about one hourpush the warm coals and stones into the middle. Layer your wrapped meals or covered skillets in addition to the stones and coals and put on top. Following a couple of hours, you’ll have some tasty camp food to enjoy.

We hope you got insight from reading it, now let’s go back to shepherds pie my way recipe. You can cook shepherds pie my way using 23 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Shepherds pie my way:
  1. Prepare 10 large potatoes peeled and chopped
  2. Use 2 lb lean ground beef
  3. Take 2 tbsp olive oil, extra virgin
  4. Provide 1 tsp salt
  5. Take 1 onion, chopped
  6. Get 1 stock of broccoli chopped
  7. Prepare 2 clove chopped garlic
  8. Use 1 cup shredded cabbage
  9. Provide 1/2 cup shredded carrots
  10. Take 2 1/2 cup corn
  11. Use 1 beef bouillon cube
  12. Prepare 4 tbsp ketchup
  13. Use 1 1/2 cup water
  14. Get 3 tbsp butter
  15. Prepare 1 tsp black pepper
  16. Provide 2 tsp worcestershire sauce
  17. You need 1 tbsp sour cream
  18. Prepare 1/4 tsp salt
  19. Take 1/4 tsp adobo all purpose seasoning
  20. Use 1 tbsp cornstarch
  21. Provide 2 tbsp cold water
  22. Use 1/2 cup shredded cheese any kind you like
  23. Get 1/2 cup milk
Instructions to make Shepherds pie my way:
  1. Peel and chop potatoes and boil them with 1 tsp salt …when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside
  2. In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli
  3. Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove
  4. Pre heat oven to 350° f
  5. In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes
  6. Remove from oven and allow it to sit for 15 minutes and enjoy

To make this Irish shepherd's pie recipe, simply: Cook the mashed potatoes. Cook the large potatoes in a large stockpot until tender. Then drain, mash, and stir in the remaining mashed potato ingredients until combined. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

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