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The ingredients needed to make Shepherds pie my way:
- Prepare 10 large potatoes peeled and chopped
- Use 2 lb lean ground beef
- Take 2 tbsp olive oil, extra virgin
- Provide 1 tsp salt
- Take 1 onion, chopped
- Get 1 stock of broccoli chopped
- Prepare 2 clove chopped garlic
- Use 1 cup shredded cabbage
- Provide 1/2 cup shredded carrots
- Take 2 1/2 cup corn
- Use 1 beef bouillon cube
- Prepare 4 tbsp ketchup
- Use 1 1/2 cup water
- Get 3 tbsp butter
- Prepare 1 tsp black pepper
- Provide 2 tsp worcestershire sauce
- You need 1 tbsp sour cream
- Prepare 1/4 tsp salt
- Take 1/4 tsp adobo all purpose seasoning
- Use 1 tbsp cornstarch
- Provide 2 tbsp cold water
- Use 1/2 cup shredded cheese any kind you like
- Get 1/2 cup milk
Instructions to make Shepherds pie my way:
- Peel and chop potatoes and boil them with 1 tsp salt …when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside
- In frying pan add the olive oil onions and garlic and cook until 3/4 way soft and then add beef mix together add in cabbage and carrots and mix together once cabbage is almost soft add in broccoli
- Add in beef cube 1 1/2 cup water 2 tbs ketchup 1 tsp black pepper 2 tsp worchestershire sauce 1/4 tsp adobo all purpose seasoning and cook few more minutes then in cup add 1 tbs of cornstarch and 2 tbs cold water mix well add to mixture and add another 2 tbs ketchup stir and turn off stove
- Pre heat oven to 350° f
- In a deep baking dish add the meat mixture spreading it out then add corn on top spreading it out and same with potatoes on top of corn then sprinkle cheese on top and bake for 45 minutes
- Remove from oven and allow it to sit for 15 minutes and enjoy
To make this Irish shepherd's pie recipe, simply: Cook the mashed potatoes. Cook the large potatoes in a large stockpot until tender. Then drain, mash, and stir in the remaining mashed potato ingredients until combined. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
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