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If you have only a couple of campers and are looking for some simple camp cooking, try out the simple and fast technique of tin may cooking. All you will need is a clean tin can – a 1 gallon size may works nicely. Your source of heat may be small campfire, or if wood burning is illegal, a small buddy burner may work nicely, which can be located at sporting good stores or online. Place your meal from the tin can and simply heat the contents of your own can over a flame. This technique works great for soups, beans and poultry.
A more time-consuming camp cooking technique that also produces delectable food is pit cooking. It is also a excellent camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals that are concealed in the floor. As the stones cool , their emitted heat cooks the food. To pit cook, first dig a hole that’s roughly three times bigger than your own cookware. Line the pit with stones and build a fire in the middle. When the flame has burned rapidly for approximately an hourpush the hot coals and stones into the middle. Layer your wrapped food covered skillets on top of the stones and coals and place more on top. After a couple of hours, you will have some delicious camp food to enjoy.
We hope you got insight from reading it, now let’s go back to sweet potato earl grey tart recipe. To make sweet potato earl grey tart you only need 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Sweet Potato Earl Grey tart:
- Get 90 g unsalted butter (tart crust)
- Provide 1 egg (tart crust)
- Prepare 5 g Sugar (tart crust)
- You need 160 g cake flour (tart crust)
- Get 1 tbs milk (tart crust)
- You need 70 g cake flour (filling)
- Get 60 g milk (filling)
- You need 2 tbsp Earl grey tea leaf (filling)
- Take 40 g sugar (filling)
- Get 20 g melted unsalted butter (filling)
- Use 200 g Sweet potato (topping)
- Prepare 20 g Sugar (topping)
- Get 40 g Milk (topping)
- Provide 20 g Butter (topping)
- Take Silver balls for decoration
Steps to make Sweet Potato Earl Grey tart:
- Firstly, let's work on the tart crust. Mix flour and sugar together in a mixing bowl.
- Cut the butter into small pieces and add them to the flour mixture. Gently mix well by hand until the mixture turns into "sand" texture.
- Add beaten egg and milk to the mixture, mix well until a dough is formed. Cool the dough in the fridge for at least an hour before using.
- While the dough is resting, let's work on the filling. Heat the milk in low heat with tea leaf and sugar for 5 min or until the favour of the tea mix with the milk and all the sugar is dissolved. Let it cool completely before adding other ingredients. Remove the tea leaf for the mixture.
- Add in melted butter to the milk mixture. Then, sift in flour and mix until just combine. Don't over mix.
- Preheat the oven to 170°C. Roll the dough into 0.3mm thickness. Carefully put the dough into 6 small tart tray and gently press onto the tray.
- Fill the tart with filling and bake in the oven at 170°C for 15-20min or until they are cooked. Cool them on a rack.
- While the tart are baking, work on the topping. Peel off the skin of sweet potatoes, cut them into thick slices and steam for 15 min or until they are cooked.
- Mash the sweet potatoes when the are still hot, add in sugar and butter. Mix well until sugar and butter are melted. Add milk to adjust the consistency.
- Strain the potato paste through a sieve to get a smooth texture.
- Transfer the sweet potato paste into a pastry bag with a star shape nozzle. Pipe the potato paste onto a cooled tart. Then, put the tart back into the oven at 150°C for 5 min or until the surface of the tart is golden brown.
- Decorate your tarts with some silver balls and the tarts are done.
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