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Smoked Shredded Pork Shoulder Macho Nachos
Smoked Shredded Pork Shoulder Macho Nachos

Before you jump to Smoked Shredded Pork Shoulder Macho Nachos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Getting A Healthy Eater

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If you have only a few campers and are looking for some simple camp cooking, try the simple and quick technique of tin could cooking. All you’ll need is a clean tin can – a 1 gallon size may works nicely. Your source of warmth can be a little campfire, or when wood burning is prohibited, a small buddy burner may work nicely, which can be found at sporting good stores or online. Put your meal from the tin can and just heat the contents of your can over a fire. You’ll have a hot meal ready in minutes. This technique works great for sauces, beans and poultry.

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We hope you got insight from reading it, now let’s go back to smoked shredded pork shoulder macho nachos recipe. You can have smoked shredded pork shoulder macho nachos using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Smoked Shredded Pork Shoulder Macho Nachos:
  1. Use 1/2 bag of tortilla chips
  2. Provide 1 bag of shredded cheese
  3. Take 4 pinch sliced olives
  4. Provide 3 cup shredded meat (smoked pork shoulder)
  5. Provide 1 dash Tapatio hot sauce
  6. Get guacamole
  7. You need salsa
  8. Prepare sour cream
  9. You need 1/2 can refried beans
Instructions to make Smoked Shredded Pork Shoulder Macho Nachos:
  1. Okay.. so, not everyone is going to be extremely lucky like we were and have their friends spend over 12 hours smoking a pork shoulder with pineapple injection and giving you a Tupperware full to go home with… But if you are or you know how to smoke your own.. this recipe is super exciting.
  2. Spread out some delicious, crunchy tortilla chips, (I used Calidad brand) on a small baking sheet and cover with shredded cheese of your choice,( again, I used marble cheddar), be thorough, every hates a cheeseless chip. Put in oven on 350° for about 3-4 minutes or until cheese is melted.
  3. Take chips out of the oven and sprinkle with sliced black olives
  4. Add a moderate layer of refried beans and another layer of cheese and stick back in the oven for 2 minutes
  5. Sprinkle with Tapatio(or your favorite hot sauce
  6. Spread a layer of your shredded meat and another layer of cheese.
  7. Place back in oven for two more minutes.
  8. Get out your salsa, sour cream and guacamole! I just sliced up an avocado :P. Its time to eat!

Slow Smoked Mexican-style Pork Shoulder is a melt-in-your-mouth dish. It requires nothing but a few spices like ancho chile powder, cumin, and a handful of other spices. Simply add a good smoker to make the best Mexican pork you've ever had! I got a new smoker a few weeks ago and I've made a couple of things in it. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl.

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