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In case you have just a couple of campers and are searching for some simple camp cooking, try out the easy and quick technique of tin may cooking. All you’ll need is a fresh tin can – a one gallon size may works well. Your source of warmth can be a little campfire, or when wood burning is illegal, a small buddy burner may work nicely, which may be seen at sporting good stores or online. Put your meal from the tin could and just heat the contents of your own can over a fire. You’ll have a hot meal ready in seconds. This technique works great for soups, beans and tuna fish.
A more time-consuming pub cooking technique that also produces delectable food is pit cooking. It is also a great camp cooking system if you are using a dutch oven or cast iron cookware. Pit cooking calms your food by heating stones and coals that are concealed in the ground. As the rocks cool away, their emitted heat cooks the food. To pit cookfirst dig a hole that’s about three times larger than your own cookware. Line the pit with rocks and create a fire in the center. Once the flame has burnt rapidly for approximately one hour, push the hot coals and stone into the middle. Twist your wrapped meals or covered skillets in addition to the rocks and coals and put more on top. Following a couple of hours, you’ll have some tasty camp food to enjoy.
We hope you got benefit from reading it, now let’s go back to sunflower soup (sup bunga matahari) recipe. You can have sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sunflower Soup (Sup Bunga Matahari):
- Take For the petal :
- Provide 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
- Provide For chicken mixture :
- Use 200 gr ground chicken
- You need 2 garlic cloves, press in a garlic press
- Use 20 gr tapioca flour
- Get 1 small egg
- Take 1 tsp salt
- You need 1/4 tsp sugar
- Prepare To taste ground white pepper
- Provide For the flower :
- You need 1 hotdog/sausage, cut into 4
- Get as needed peas
- Provide Vermicelli noodles as needed, soak until tender
- Get carrots as needed, shredded
- You need as needed sweet corn
- Prepare dried black ear mushrooms as needed, soak to bloom then thinly sliced
- Prepare For the broth :
- You need 2 cans (@14.5 oz) chicken broth
- You need 200 ml water
- You need 2 garlic cloves, smashed
- Use 2 green onion, cut 1/2 inch
- You need 1 celery stalk, cut 1/2 inch
- Provide 1/4 tsp ground nutmeg
- Take to taste salt and ground pepper
Instructions to make Sunflower Soup (Sup Bunga Matahari):
- Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
- Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
- Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
- Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
- To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.
Kemudian, sirami pinggirnya dengan kuah dan selamat menikmati. Layak kamu coba di rumah, karena sop matahari ( Sunflower Soup ) ini kaya akan gizi dan nutrisi. Jadi intinya sup ini.adalah sup kuah bening dengan bumbu minimalis. Sup matahari atau bahasa gaulnya The Sunflower Soup ini khasnya Solo. Biasanya dihidangkan kalau ada acara resepsi pernikahan.
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