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If you have only a couple of campers and are looking for some very simple camp cooking, try out the simple and fast technique of tin can cooking. All you will need is a fresh tin can – a 1 gallon size may works well. Your source of heat may be small campfire, or when wood burning is illegal, a little buddy burner may work well, which can be seen at sporting good stores or online. Put your meal from the tin could and just warm the contents of your can over a flame. This technique works great for sauces, beans and poultry.
A more time-consuming pub cooking technique which also produces delectable food is pit cooking. Pit cooking is terrific for items that may be wrapped in aluminum foil to be cooked. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals that are buried in the ground. As the stones cool off, their emitted heat cooks the meals. To pit cook, first dig a hole that is roughly three times bigger than your cookware. Line the pit with rocks and create a fire in the center. Once the flame has burned rapidly for approximately one hour, push the warm coals and stone into the middle. Twist your wrapped food covered skillets in addition to the stones and coals and place more on top. Following a number of hours, you will have some tasty camp food to relish.
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The ingredients needed to cook Ground Beef Stroganoff:
- Provide 1 lb Ground beef (chuck)
- Use 2 tbsp Butter or margarine
- Provide 1 medium Onion; chopped
- Prepare 1 cup Beef bouillon
- Provide 1 1/2 tbsp Flour
- Prepare 1 tbsp Ketchup
- Provide 1 tsp Worcestershire sauce
- Prepare 8 oz Sour cream
- Provide 1 lb Rotini or wide egg noodles; cooked
Instructions to make Ground Beef Stroganoff:
- Dissolve bullion cube in 1 cup of boiling water.
- Brown ground chuck. Drain .
- In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
- Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
- Add bouillon and ground beef; let thicken.
- When ready to serve, add sour cream to sauce and serve over hot cooked noodles.
Stir in the mushrooms, flour, garlic, salt and pepper. Add chili sauce and Worcestershire sauce. HOW TO MAKE GROUND BEEF STROGANOFF: Bring a pot of water to boil and begin to cook egg noodles according to package directions. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. I like to leave chunks of ground beef and not break it up too small.
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