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Paneer cheese stuffed Green moong dal chilla
Paneer cheese stuffed Green moong dal chilla

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We hope you got insight from reading it, now let’s go back to paneer cheese stuffed green moong dal chilla recipe. You can have paneer cheese stuffed green moong dal chilla using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Paneer cheese stuffed Green moong dal chilla:
  1. You need 1.5 cup soakd moong dal
  2. You need 1 1/2 tsp Ginger green chill paste
  3. Prepare As needed Oil for browning the chillas
  4. Get to taste Salt
  5. Use For stuffing
  6. You need 1 cup Grated paneer
  7. Provide 11/2 cube Grated cheese
  8. Prepare 1 green chilli
  9. Get 1 tsp Chaat masala
  10. Take Salt if needed
  11. You need 3 For serving green chutney
Steps to make Paneer cheese stuffed Green moong dal chilla:
  1. First grind moong dal and add enough water to make smooth and thick batter
  2. Transfer this batter in another bowl add ginger green chilli paste and salt mix well
  3. For stuffing in plate add grated paneer and cheese,add chopped green chilli, chaat masala,coriander leaves,salt if needed and mix it well,
  4. Heat tawa and spread batter like a pancake,
  5. Now spread paneer cheese stuffing,sprinkle red chilli powder
  6. Put a few drops of oil,let the chilla brown on both the sides,Served it with pudina chutney

Jump to Recipe Print Recipe Soak green moong dal and white urad dal overnight. Next morning, wash the dals thoroughly and drain all the excess water. Tranfer the dals in a mixer jar alongwith green chilli, ginger and salt. Add about ¼ cup water and blend. Chillas are just like pancake or crepes, prepared with varieties of lentils and flours.

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