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One thing you might choose to remember however is that when cooking for you, if you prepare foods that are freezable. This leaves you with a freezer full of foods for all those nights when the notion of cooking just seems beyond your capacities. This also leaves you with performing the work once and appreciating the fruits of your efforts repeatedly. This is a good position to maintain if you want my opinion.
We are finding more and more recipes and cookbooks that are designed around the concept of cooking for one. Regardless of what situation put you in the position of cooking for one, there’s absolutely not any reason that you shouldn’t love great food that’s exciting and pleasant since you’re dining alone. There’s no harm in enjoying a fantastic meal with a glass of wine and great music if you are cooking for just one or one hundred.
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In case you have only a couple of campers and are looking for some very easy camp cooking, try the easy and speedy technique of tin can cooking. All you’ll need is a clean tin can – a one gallon size can works well. Your source of heat can be a little campfire, or if wood burning is illegal, a little buddy burner may work well, which can be found at sporting good stores or online. Place your meal from the tin can and easily heat the contents of your own can over a flame. This technique works great for sauces, beans and tuna fish.
A more time-consuming camp cooking technique that also produces delectable food is pit cooking. It’s also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking warms your meals by heating stones and coals which are concealed in the floor. As the rocks cool off, their emitted heat cooks the meals. To pit cookfirst dig a hole that’s roughly three times larger than your own cookware. Line the pit with stones and construct a fire in the middle. Once the fire has burnt rapidly for approximately an hour, push the hot coals and stones into the center. Layer your wrapped meals or covered skillets on top of the rocks and coals and place more on top. Following a number of hours, you will have some delicious camp food to relish.
We hope you got insight from reading it, now let’s go back to 7 can soup recipe. You can cook 7 can soup using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make 7 can soup:
- Get 1 lb. hambuger
- Prepare medium onion, chopped
- Take can chili no beans
- Get can kidney beans
- Use can black beans
- Use can pinto beans
- Get can corn
- You need can diced tomatoes in tomato juice
- Prepare can diced tomatoes with green chilies
- Take 2 cups shredded cheddar cheese
Instructions to make 7 can soup:
- Cook hambuger and onion, until hambuger is no longer pink.
- Open cans, do not drain. Pour into pot with hambuger and onion. Bring to boil.
- Stir in cheese. Turn to simmer. Stir often. Simmer 20 minutes
I am in love with how easy this soup is and I am even more in love with how delicious it is. Serve with tortilla chips, cheese, and sour cream. You won't believe how yummy & easy it is. With a mix of beans, veggies, chicken, and topped with crispy tortilla chips this soup has it all. This soup is not only delicious, but also incredibly easy to throw together.
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