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1 thing you may want to remember however is that when cooking for you, should you prepare foods that are freezable. It might save more time (and in the end money) if you cook the whole 2-4 portions that most recipes call for and freeze the leftovers in single serving portions for a later point in time. This leaves one with a freezer filled with foods for many nights when the notion of cooking only seems beyond your abilities. This also leaves one with performing the work and enjoying the fruits of your efforts repeatedly. This is a great position to maintain if you want my opinion.
No matter what situation put you in the position of cooking for you, there is no reason you need ton’t enjoy great food that’s exciting and pleasant simply because you are dining alone. There is not any harm in enjoying a fabulous meal with a glass of wine and great music whether you’re cooking for just one or two hundred.
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When you have just a couple campers and are looking for some easy camp cooking, try out the simple and quick technique of tin can cooking. All you will need is a clean tin can – a one gallon size may works well. Your source of heat may be small campfire, or when wood burning is illegal, a little buddy burner will work well, which may be seen at sporting good stores or online. Place your meal in the tin could and easily heat the contents of your own can over a fire. You’ll have a hot meal ready in seconds. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique which also produces tasty meals is pit cooking. Pit cooking is fantastic for items which may be wrapped in aluminum foil to be cooked. It is also a excellent camp cooking method if you are using a dutch oven or cast iron cookware. Pit cooking warms your food by heating stones and coals that are buried in the ground. As the rocks cool , their emitted heat cooks the food. To pit cook, first dig a hole that is about three times bigger than your cookware. Line the pit with stones and build a fire in the center. Once the flame has burned rapidly for about one hourpush the warm coals and stone into the middle. Twist your wrapped meals or covered skillets in addition to the stones and coals and put on top. Following a few hours, you will have some delicious camp food to relish.
We hope you got benefit from reading it, now let’s go back to bread & butter pickles recipe. You can have bread & butter pickles using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Bread & Butter Pickles:
- Get 15-16 pickling cucumbers, sliced
- Prepare 1 sweet onion, thinly sliced
- Provide 4 Tbsp coarse salt
- Take Brine:
- Prepare 4 cups white vinegar
- Use 4 cups granulated sugar
- Prepare 10 cloves garlic, sliced
- Take 2 Tbsp mustard seed
- Provide 3 1/2 tsp. Celery seed
- Use 1 1/2 tsp pepper
- Provide 2 tsp dried Thyme
- Get 1/2 tsp all spice
Steps to make Bread & Butter Pickles:
- Combine sliced cucumbers, onions and salt in a large bowl, add enough cold water to cover. Let sit for a couple hours.
- After the cucumbers and onions have sat in the salt water for a couple hours…Place all the brine ingredients in a large pot. Bring to a boil.
- Meanwhile rinse the salt off of the cucumber mixture.
- Add the rinsed cucumber mixture to the brine and return to boil.
- Once heated through you can either cool and store in the fridge until devoured OR waterbath for long term storage. These taste better the longer they sit, so give the flavors time to marry up before serving.
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