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If you have only a couple campers and are searching for some easy camp cooking, try out the simple and quick technique of tin could cooking. All you will need is a fresh tin can – a 1 gallon size may works nicely. Your source of warmth can be a small campfire, or when wood burning is prohibited, a little buddy burner may work nicely, which can be located at sporting good stores or online. Place your meal in the tin can and easily warm the contents of your own can over a fire. You will have a hot meal ready in seconds. This technique works great for sauces, beans and tuna fish.
A more time-consuming pub cooking technique which also produces yummy food is pit cooking. It is also a wonderful camp cooking method if you’re using a dutch oven or cast iron cookware. Pit cooking calms your meals by heating rocks and coals which are buried in the ground. As the stones cool away, their emitted heat cooks the food. To pit cook, first dig a hole that is about three times bigger than your cookware. Line the pit with rocks and create a fire in the center. Once the fire has burnt rapidly for about an hourpush the warm coals and stones into the center. Twist your wrapped food or covered skillets in addition to the rocks and coals and place on top. Following a couple of hours, you will have some delicious camp food to enjoy.
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The ingredients needed to make homemade tomato sauce sardines:
- Get 1 kg sardine fish
- Use 1 large carrot
- Use 1 can tomato sauce
- Get 1 bay leaf
- You need 1 whole black pepper
- You need 1 salt
- Take 1 pepper
- Use 1 onion
Steps to make homemade tomato sauce sardines:
- put salt on sardine's fish
- cut the carrot on thin round shape
- layer all the ingredients on pressure cooker
- add the pepper and adjust the taste
- cook sardine's at least 1 hour
- once cook it can be stored on clean jars
Heat the olive oil in a large skillet over moderate heat and add the tomato mixture. Add the tomato, chile, fish sauce, pinch of salt, and the sugar. Taste and tweak the flavors for balance of tart, salty, and sweet. Season the sardines, inside and out, with the salt and black pepper. Cook the spaghetti in a large pan of boiling salted water according to pack instructions.
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